Filter
Reset
Sort ByRelevance
Theblendergirl
Ginger-lemon rice
A tasty recipe. The side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (chopped), fresh ginger ((bag 150 g), chopped) and wild and white rice (bag 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Heat the olive oil and fry the shallots for 1 min.
-
Fry the ginger for 3 minutes.
-
Add the rice, the lemon juice and 500 ml of water.
-
Bring to the boil and cook on low heat for 12 minutes.
-
Scoop with the lemon zest..
Blogs that might be interesting
-
15 minSide dishfennel, chicory, lemon juice, Cherry tomatoes, olive oil, mustard, garlic, White wine vinegar, gruyere,chicory-fennel salad with gruyere -
15 minSide dishfresh scallops, peanut oil, unsalted butter, Tortilla wraps, lime juice,jonas cramby's green scallop taco (fried scallops) -
30 minSide dishcorn cobs, olive oil, butter,grilled corn -
35 minSide dishbalsamic vinegar, green pesto, garlic, fresh Italian herbs,Italian balsamic pestomarinade
Nutrition
370Calories
Sodium16% DV385mg
Fat18% DV12g
Protein10% DV5g
Carbs20% DV60g
Fiber8% DV2g
Loved it