Filter
Reset
Sort ByRelevance
Theblendergirl
Ginger-lemon rice
A tasty recipe. The side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (chopped), fresh ginger ((bag 150 g), chopped) and wild and white rice (bag 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Heat the olive oil and fry the shallots for 1 min.
-
Fry the ginger for 3 minutes.
-
Add the rice, the lemon juice and 500 ml of water.
-
Bring to the boil and cook on low heat for 12 minutes.
-
Scoop with the lemon zest..
Blogs that might be interesting
-
15 minSide dishcucumber, creme fraiche, coriander, ground cumin (djinten),cucumber dip -
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing -
25 minSide dishgreen peppers, green peppers, fresh parsley, onion, garlic, oil, rice, chicken broth tablet, green tabasco, fresh coriander,green rice -
30 minSide dishcrumbly potatoes, lemon, creme fraiche, mayonnaise, fresh chives, Dutch shrimps,potato salad with dutch prawns
Nutrition
370Calories
Sodium16% DV385mg
Fat18% DV12g
Protein10% DV5g
Carbs20% DV60g
Fiber8% DV2g
Loved it