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                                    Theblendergirl
                                
                            Ginger-lemon rice
A tasty recipe. The side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (chopped), fresh ginger ((bag 150 g), chopped) and wild and white rice (bag 500 g).
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                    Ingredients
Directions
- 
                                Grate the yellow skin of the lemon and squeeze out the fruit.
- 
                                Heat the olive oil and fry the shallots for 1 min.
- 
                                Fry the ginger for 3 minutes.
- 
                                Add the rice, the lemon juice and 500 ml of water.
- 
                                Bring to the boil and cook on low heat for 12 minutes.
- 
                                Scoop with the lemon zest..
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Nutrition
                                370Calories
                            
                            
                                Sodium16% DV385mg
                            
                            
                                Fat18% DV12g
                            
                            
                                Protein10% DV5g
                            
                            
                                Carbs20% DV60g
                            
                            
                                Fiber8% DV2g
                            
                        
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