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Ginger-lemon rice
 
 
4 ServingsPTM25 min

Ginger-lemon rice


A tasty recipe. The side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (chopped), fresh ginger ((bag 150 g), chopped) and wild and white rice (bag 500 g).

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Directions

  1. Grate the yellow skin of the lemon and squeeze out the fruit.
  2. Heat the olive oil and fry the shallots for 1 min.
  3. Fry the ginger for 3 minutes.
  4. Add the rice, the lemon juice and 500 ml of water.
  5. Bring to the boil and cook on low heat for 12 minutes.
  6. Scoop with the lemon zest..


Nutrition

370Calories
Sodium16% DV385mg
Fat18% DV12g
Protein10% DV5g
Carbs20% DV60g
Fiber8% DV2g

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