Filter
Reset
Sort ByRelevance
Theblendergirl
Ginger-lemon rice
A tasty recipe. The side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (chopped), fresh ginger ((bag 150 g), chopped) and wild and white rice (bag 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Heat the olive oil and fry the shallots for 1 min.
-
Fry the ginger for 3 minutes.
-
Add the rice, the lemon juice and 500 ml of water.
-
Bring to the boil and cook on low heat for 12 minutes.
-
Scoop with the lemon zest..
Blogs that might be interesting
-
70 minSide dishraw beet, peeled carrots, ground cinnamon, ginger powder, (sunflower oil, medjide saddles without pit,sweet vegetable spread -
30 minSide dishcrumbly potato, garlic, olive oil, cooking cream, milk, flat leaf parsley, bread-crumbs, almond, mature cheese,gratin potato mousseline -
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour, egg, Sesame seed, poppy seed, shaved almonds, pumpkin seeds, sunflower seeds, fresh herbs,breading bread -
15 minSide dishvine tomatoes, fresh ginger root, garlic, (stir fry) oil, medium sherry, ketjapmarinademanis,braised tomatoes with ginger
Nutrition
370Calories
Sodium16% DV385mg
Fat18% DV12g
Protein10% DV5g
Carbs20% DV60g
Fiber8% DV2g
Loved it