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Theblendergirl
Ginger-lemon rice
A tasty recipe. The side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (chopped), fresh ginger ((bag 150 g), chopped) and wild and white rice (bag 500 g).
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Ingredients
Directions
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Heat the olive oil and fry the shallots for 1 min.
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Fry the ginger for 3 minutes.
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Add the rice, the lemon juice and 500 ml of water.
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Bring to the boil and cook on low heat for 12 minutes.
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Scoop with the lemon zest..
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Nutrition
370Calories
Sodium16% DV385mg
Fat18% DV12g
Protein10% DV5g
Carbs20% DV60g
Fiber8% DV2g
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