Filter
Reset
Sort ByRelevance
BCMASON
Spicy salad with grilled pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pineapple into half rings and cut them again.
-
Remove the outer leaf of the chicory and cut the stalk lengthwise in four. Separate the leaves and place them in a bowl.
-
Mix the ingredients for the dressing and add 3 tablespoons of oil through it. Season with a pinch of salt.
-
Heat a grill pan and lightly grease it with oil. Grill the pieces of pineapple and golden brown. Take them out of the pan and pour the dressing over them.
-
Shake the corn with chicory leaves and spring onions. Put the marinated pineapple through and serve the salad in a bowl.
Blogs that might be interesting
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini -
20 minSide dishchicory, Chestnut mushroom, lemon, walnut oil, dried tarragon,fried chicory with mushrooms and tarragon -
105 minSide disholive oil, garlic, peppers, White wine, white, sugar, chili pepper from the mill, ground cumin (djinten),yellow paprika tapenade -
40 minSide dishgarlic, fresh ginger root, ground cumin (djinten), ground coriander (ketoembar), mustard, turmeric, oil, mangos, Red pepper, apple cider vinegar,mango on acid
Nutrition
235Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs9% DV27g
Fiber0% DV0g
Loved it