Roasted oxheart cabbage

Combine the oil, mustard and mustard seeds with salt and pepper to taste until dressing. Cut pointed cabbage in 4 quarters, remove outer leaves and bottom piece of stalk. Sprout cabbage quarters in bowl with oil mixture. Oil mixture well by hand between leaves. Duplicate half of the parma slices. Slice of cabbage quarters on baking tray or in large oven dish next to each other. Place slices of meat in different layers as deep as possible between cabbage leaves.

Preheat the oven to 200 ° C. Place the baking tray in the middle of the oven and roast cabbage for approx. 30 minutes. To serve cabbage on a pre-heated dish.