Filter
Reset
Sort ByRelevance
Turtlemin
Roasted oxheart cabbage
A tasty recipe. The side dish contains the following ingredients: meat, olive oil, Dijon mustard, mustard seed, cabbage and coppa di parma (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Combine the oil, mustard and mustard seeds with salt and pepper to taste until dressing. Cut pointed cabbage in 4 quarters, remove outer leaves and bottom piece of stalk. Sprout cabbage quarters in bowl with oil mixture. Oil mixture well by hand between leaves. Duplicate half of the parma slices. Slice of cabbage quarters on baking tray or in large oven dish next to each other. Place slices of meat in different layers as deep as possible between cabbage leaves.
-
Preheat the oven to 200 ° C. Place the baking tray in the middle of the oven and roast cabbage for approx. 30 minutes. To serve cabbage on a pre-heated dish.
Blogs that might be interesting
-
45 minSide dishfresh strawberry, medium oranges, frozen cranberries, jelly sugar,strawberry cranberry jam -
15 minSide dishgarlic, juice of lemon, fresh oregano, olive oil, mini romain cups, Greek feta, black olive,roasted romain lettuce -
20 minSide dishgarlic, root, leeks, Red wine, poultry feast, fresh thyme, sprig of rosemary, dried laurel leaves, unsalted butter, wheat flour,Red wine sauce -
25 minAppetizerwinter carrot, Red cabbage, white coal, pumpkin seeds, dried apricots, mint leaf, lemon juice, olive oil, honey, garlic, cumin powder (djinten), coriander powder (ketoembar), cinnamon powder,rainbow coleslaw
Nutrition
200Calories
Sodium8% DV185mg
Fat22% DV14g
Protein18% DV9g
Carbs3% DV9g
Fiber12% DV3g
Loved it