Filter
Reset
Sort ByRelevance
Andrea Longo Policella
Erik from loo's fries
Erik van Loo's fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the fries potatoes and cut into slices of 1½-2 cm wide. Cut the slices into chips of 1½-2 cm wide.
-
Bring a pan of water with a lot of salt to the boil. Add the French fries and cook them in approx. 6 minutes just undercooked.
-
If you prick it with a knife, a fries must remain stuck and then fall back. Drain and let cool.
-
Fry the chips about 4 minutes at 180 ° C in oil or deep-frying fat. Drain and sprinkle with salt.
Blogs that might be interesting
-
10 minSmall dishsardines, olive oil, Red wine vinegar, capers, fresh parsley, toast, cracker,sardine rillettes -
5 minSide dishpaprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, mustard powder, dried basil, dried thyme, ground fennel, cinnamon,piggy mix bbq-rub -
50 minSide dishsticking potato, White wine vinegar, dried tarragon, olive oil, mayonnaise, Red onion, anchovy fillet, curl parsley, sardine fillet, lettuce,potato salad with anchovies and sardines -
15 minSide dishpurple carrot, lemon, chickpeas in pot, tastytome tomatoes, fresh fresh mint, lamb's lettuce, Dodoni goat cheese in oil and herbs in pot, roasted black sesame seeds,salad of purple carrots
Nutrition
390Calories
Sodium20% DV490mg
Fat37% DV24g
Protein8% DV4g
Carbs13% DV38g
Fiber16% DV4g
Loved it