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Andrea Longo Policella
Erik from loo's fries
Erik van Loo's fries
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Ingredients
Directions
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Peel the fries potatoes and cut into slices of 1½-2 cm wide. Cut the slices into chips of 1½-2 cm wide.
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Bring a pan of water with a lot of salt to the boil. Add the French fries and cook them in approx. 6 minutes just undercooked.
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If you prick it with a knife, a fries must remain stuck and then fall back. Drain and let cool.
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Fry the chips about 4 minutes at 180 ° C in oil or deep-frying fat. Drain and sprinkle with salt.
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Nutrition
390Calories
Sodium20% DV490mg
Fat37% DV24g
Protein8% DV4g
Carbs13% DV38g
Fiber16% DV4g
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