Filter
Reset
Sort ByRelevance
Andrea Longo Policella
Erik from loo's fries
Erik van Loo's fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the fries potatoes and cut into slices of 1½-2 cm wide. Cut the slices into chips of 1½-2 cm wide.
-
Bring a pan of water with a lot of salt to the boil. Add the French fries and cook them in approx. 6 minutes just undercooked.
-
If you prick it with a knife, a fries must remain stuck and then fall back. Drain and let cool.
-
Fry the chips about 4 minutes at 180 ° C in oil or deep-frying fat. Drain and sprinkle with salt.
Blogs that might be interesting
-
15 minSide dishsweet potato, hüttenkäse, olive oil, fresh chives, garlic, dried chili pepper, black olive, spring / forest onion,puffed sweet potato with hüttenkäse and olives -
10 minSide dishBroccoli, hazelnuts, Sesame seed, Japanese soy sauce,nut broccoli -
20 minSide dishlettuce, flat leaf parsley, dill, chervil, radishes, leg ham, old cheese, sunflower seeds, White wine vinegar, mustard, honey, olive oil,herb salad with radish, ham and old cheese -
20 minSide dishPrimeur potatoes, smoked bacon, fresh basil, fresh chives, capers, shallot, apple cider vinegar, extra virgin olive oil, dijon mustard, cress,potato salad with bacon
Nutrition
390Calories
Sodium20% DV490mg
Fat37% DV24g
Protein8% DV4g
Carbs13% DV38g
Fiber16% DV4g
Loved it