Filter
Reset
Sort ByRelevance
Andrea Longo Policella
Erik from loo's fries
Erik van Loo's fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the fries potatoes and cut into slices of 1½-2 cm wide. Cut the slices into chips of 1½-2 cm wide.
-
Bring a pan of water with a lot of salt to the boil. Add the French fries and cook them in approx. 6 minutes just undercooked.
-
If you prick it with a knife, a fries must remain stuck and then fall back. Drain and let cool.
-
Fry the chips about 4 minutes at 180 ° C in oil or deep-frying fat. Drain and sprinkle with salt.
Blogs that might be interesting
-
20 minSide dishharicots verts, lemon, salmon fillet, freshly ground four-season pepper, fresh chives, soft cream butter,salmon fillet with haricots verts and chives-lemon butter -
30 minSide dishonions, butter or margarine, ginger powder, nutmeg, chicken broth tablet, saffron, cinnamon sticks, cloves, basmati rice, (freshly ground) black pepper,basmati rice with saffron and honey -
25 minSide dishcarrots, olive oil, garlic, cumin, lemon, flat leaf parsley,steamed carrot with warm cumin dressing -
20 minSide dishcarrots, fennel, pod, butter, forest outing, yellow bell pepper, balsamic vinegar, maple syrup, sesame seed,candied spring vegetables from the wok
Nutrition
390Calories
Sodium20% DV490mg
Fat37% DV24g
Protein8% DV4g
Carbs13% DV38g
Fiber16% DV4g
Loved it