Erik from loo's fries

Peel the fries potatoes and cut into slices of 1½-2 cm wide. Cut the slices into chips of 1½-2 cm wide.

Bring a pan of water with a lot of salt to the boil. Add the French fries and cook them in approx. 6 minutes just undercooked.

If you prick it with a knife, a fries must remain stuck and then fall back. Drain and let cool.

Fry the chips about 4 minutes at 180 ° C in oil or deep-frying fat. Drain and sprinkle with salt.