Guacamole

Name: guacamole
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tasty vine tomato; 15 g fresh coriander tray; 1 Red onion; 2 avocado; tl ground cumin; 2 el lime juice

Creamy Mexican dip made from avocado, tomato, coriander and an outing.

Ingredients

Directions

Cut the tomatoes into quarters, remove the seeds and cut the flesh into cubes of ½ x ½ cm (brunoise).
Cut the coriander finely and chop the onion.
Cut the avocados half way through. Remove the kernel and make a diamond pattern in the flesh. Scoop the flesh from the peel and prick into a coarse puree.
Mix the tomato, coriander, onion, cumin and lime juice with the avocado puree and season with salt.