Filter
Reset
Sort ByRelevance
Hanna
Guacamole
Creamy Mexican dip made from avocado, tomato, coriander and an outing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into quarters, remove the seeds and cut the flesh into cubes of ½ x ½ cm (brunoise).
-
Cut the coriander finely and chop the onion.
-
Cut the avocados half way through. Remove the kernel and make a diamond pattern in the flesh. Scoop the flesh from the peel and prick into a coarse puree.
-
Mix the tomato, coriander, onion, cumin and lime juice with the avocado puree and season with salt.
Blogs that might be interesting
-
20 minSide dishRed onion, zucchini, Red wine vinegar, fresh green asparagus, traditional olive oil, almonds dry roasted,grilled green asparagus -
60 minSide dishbeetroot, yellow beet, caraway seed, (peanut) oil, sprig of thyme, press orange, liquid honey, white cheese,roasted beet with white cheese and thyme -
15 minSide dishchicory, butter lettuce, seedless red grapes, Zaanse dressing mustard honey, cress,chicory salad with grapes -
40 minSide dishsauerkraut, creme fraiche, coarse Zaanse mustard, granulated sugar, Elstar apple, unsalted butter,sauerkraut with apple
Nutrition
195Calories
Sodium0% DV5mg
Fat28% DV18g
Protein4% DV2g
Carbs1% DV4g
Fiber20% DV5g
Loved it