Filter
Reset
Sort ByRelevance
Kathleen Hand
Warm skewers of marinated pork tenderloin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the meat in a bowl. Stir in the spice mix with the garlic, oil and lemon juice and pour over the meat. Spoon well and leave to marinate in the refrigerator for a few hours. Put the skewers in a bowl of water.
-
Preheat the oven to 200 ° C. Thread the cubes on the satéprikkers and put them on a baking tray. Bake them high in the oven for about 15 minutes. Turn the skewers after 10 minutes.
-
Eat them preferably warm with, for example, a fresh dressing of parsley, lemon zest and olive oil.
Blogs that might be interesting
-
45 minSide dishbeet mix, pizza dough with tomato sauce, sliced young mature goat's cheese, smoked bacon, fresh thyme, liquid honey,plate pie with goat's cheese, beets and bacon -
10 minSide dishchicken broth from tablet, semi-skimmed milk, polenta corngris, unsalted butter,soft polenta -
155 minSide dishbutter, chestnut mushrooms, shallots, extra virgin olive oil, flour, milk, Gorgonzola, egg, bread-crumbs, sunflower oil,croquetas of myra -
20 minSide dishgreen tomato ketchup, full yogurt, taco seasoning mix, chives, Exotic sauce, silver onion, raisins, musket mixed, yoghurt mayonnaise, grated mature cheese, pizza seasoning,Dippers!
Nutrition
200Calories
Sodium0% DV0g
Fat11% DV7g
Protein68% DV34g
Carbs0% DV1g
Fiber0% DV0g
Loved it