Filter
Reset
Sort ByRelevance
Nolteteam
Indian cauliflower curry
A nice Indian recipe. The vegetarian side dish contains the following ingredients: cauliflower (in florets), oil, onion (chopped), curry paste (jar 283 g), coconut milk (200 ml), sour cream (125 ml) and fresh coriander (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the cauliflower florets in water with salt for 5 minutes.
-
Drain.
-
Heat the oil in a stirring fruit the onion cuttings approx.
-
2 min.
-
Add the curry paste and the coconut milk.
-
Stir until a smooth sauce.
-
Add the cauliflower and simmer for 2 minutes.
-
Season with salt and pepper.
-
Serve with the sour cream and coriander..
Blogs that might be interesting
-
30 minSide dishcorn cob, coarse sea salt, fresh flat parsley, Doubter 50 cheese, unsalted butter, garlic,corn on the cob with homemade herb butter and cheese -
20 minAppetizersticking potato, arugula, young farmers cheese, olive oil, lemon juice,potato turret with farmhouse cheese and arugula -
15 minSide disholive oil, thyme, garlic, baking flour, lemon, Parmesan cheese, parsley,roasted cauliflower with parmesan -
30 minAppetizergreen asparagus, lamb's lettuce, Apple, radishes, avocado, lime, yogurt, basil, basil, egg,spring salad with green asparagus
Nutrition
270Calories
Sodium14% DV330mg
Fat31% DV20g
Protein10% DV5g
Carbs6% DV19g
Fiber20% DV5g
Loved it