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Indian cauliflower curry
A nice Indian recipe. The vegetarian side dish contains the following ingredients: cauliflower (in florets), oil, onion (chopped), curry paste (jar 283 g), coconut milk (200 ml), sour cream (125 ml) and fresh coriander (15 g).
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Ingredients
Directions
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Cook the cauliflower florets in water with salt for 5 minutes.
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Drain.
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Heat the oil in a stirring fruit the onion cuttings approx.
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2 min.
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Add the curry paste and the coconut milk.
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Stir until a smooth sauce.
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Add the cauliflower and simmer for 2 minutes.
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Season with salt and pepper.
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Serve with the sour cream and coriander..
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Nutrition
270Calories
Sodium14% DV330mg
Fat31% DV20g
Protein10% DV5g
Carbs6% DV19g
Fiber20% DV5g
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