Indian cauliflower curry

Name: indian cauliflower curry
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 baking flour in florets; 2 el oil; 1 onion shredded; 3 el curry paste jar of 283 g; 1 package coconut milk 200 ml; 1 cup sour cream 125 ml; 1 tray fresh coriander 15 g

A nice Indian recipe. The vegetarian side dish contains the following ingredients: cauliflower (in florets), oil, onion (chopped), curry paste (jar 283 g), coconut milk (200 ml), sour cream (125 ml) and fresh coriander (15 g).

Ingredients

Directions

Cook the cauliflower florets in water with salt for 5 minutes.
Drain.
Heat the oil in a stirring fruit the onion cuttings approx.
2 min.
Add the curry paste and the coconut milk.
Stir until a smooth sauce.
Add the cauliflower and simmer for 2 minutes.
Season with salt and pepper.
Serve with the sour cream and coriander..

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Nutrition

270Calories

Sodium14% DV330mg

Fat31% DV20g

Protein10% DV5g

Carbs6% DV19g

Fiber20% DV5g

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