Filter
Reset
Sort ByRelevance
Nolteteam
Indian cauliflower curry
A nice Indian recipe. The vegetarian side dish contains the following ingredients: cauliflower (in florets), oil, onion (chopped), curry paste (jar 283 g), coconut milk (200 ml), sour cream (125 ml) and fresh coriander (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the cauliflower florets in water with salt for 5 minutes.
-
Drain.
-
Heat the oil in a stirring fruit the onion cuttings approx.
-
2 min.
-
Add the curry paste and the coconut milk.
-
Stir until a smooth sauce.
-
Add the cauliflower and simmer for 2 minutes.
-
Season with salt and pepper.
-
Serve with the sour cream and coriander..
Blogs that might be interesting
-
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce -
25 minSide dishcorn cob, traditional olive oil, mayonnaise, Parmigiano Reggiano, salad onion, fresh coriander, jalapeño peppers, garlic, lime,esquites (mexican corn salad) -
30 minAppetizergreen tea lemon, lemonade syrup lemon, lime, fresh fresh mint, ice Cube,ice tea with lemon and mint -
25 minSide dishpaprika, cayenne pepper, nutmeg, garlic powder, onions, black pepper, light brown caster sugar,american spices for meat
Nutrition
270Calories
Sodium14% DV330mg
Fat31% DV20g
Protein10% DV5g
Carbs6% DV19g
Fiber20% DV5g
Loved it