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Indian cauliflower curry
 
 
4 ServingsPTM15 min

Indian cauliflower curry


A nice Indian recipe. The vegetarian side dish contains the following ingredients: cauliflower (in florets), oil, onion (chopped), curry paste (jar 283 g), coconut milk (200 ml), sour cream (125 ml) and fresh coriander (15 g).

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Directions

  1. Cook the cauliflower florets in water with salt for 5 minutes.
  2. Drain.
  3. Heat the oil in a stirring fruit the onion cuttings approx.
  4. 2 min.
  5. Add the curry paste and the coconut milk.
  6. Stir until a smooth sauce.
  7. Add the cauliflower and simmer for 2 minutes.
  8. Season with salt and pepper.
  9. Serve with the sour cream and coriander..


Nutrition

270Calories
Sodium14% DV330mg
Fat31% DV20g
Protein10% DV5g
Carbs6% DV19g
Fiber20% DV5g

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