Filter
Reset
Sort ByRelevance
Nolteteam
Indian cauliflower curry
A nice Indian recipe. The vegetarian side dish contains the following ingredients: cauliflower (in florets), oil, onion (chopped), curry paste (jar 283 g), coconut milk (200 ml), sour cream (125 ml) and fresh coriander (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the cauliflower florets in water with salt for 5 minutes.
-
Drain.
-
Heat the oil in a stirring fruit the onion cuttings approx.
-
2 min.
-
Add the curry paste and the coconut milk.
-
Stir until a smooth sauce.
-
Add the cauliflower and simmer for 2 minutes.
-
Season with salt and pepper.
-
Serve with the sour cream and coriander..
Blogs that might be interesting
-
70 minSide dishgarlic, unsalted butter, sticking potato, fresh cream, Full Milk, dried nutmeg, grated gruyere,step-by-step potato gratin
-
100 minSide dishsmall red beets, natural vinegar, balsamic vinegar, traditional olive oil, liquid honey, fresh thyme, old goat's cheese,hasselback beetroot with thyme and goat cheese
-
40 minSide dishbutter, fresh fresh mint, chili pepper from the mill, carrots, lemon, olive oil,carrot with mint butter
-
55 minSide dishsticking potato, herb butter, fresh chives, garlic, sour cream,puffed potatoes with sour cream
Nutrition
270Calories
Sodium14% DV330mg
Fat31% DV20g
Protein10% DV5g
Carbs6% DV19g
Fiber20% DV5g
Loved it