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CMOORE1946
Red cabbage with orange
A tasty recipe. The vegetarian side dish contains the following ingredients: red cabbage, orange (scrubbered), olive oil, red onions (in half rings), red wine (smooth and round) and raisins (bag 500 g).
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Ingredients
Directions
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Cut the half red cabbage in half lengthwise, remove the white core and cut into thin slices. Grate the orange zest of the orange and squeeze out the fruit.
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Heat the oil in a wok. Fry the coals and the onion for 5 minutes on a high heat. Add the grater, the juice, the wine and the raisins. Stir fry for 4 minutes on a high heat. Season with salt and pepper.
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Nutrition
155Calories
Sodium0% DV1.035mg
Fat11% DV7g
Protein8% DV4g
Carbs5% DV15g
Fiber24% DV6g
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