Red cabbage with orange

Name: Red cabbage with orange
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Red cabbage; 1 orange cleaned up; 2 el olive oil; 2 Red onions in half rings; 50 ml Red wine smooth and round; 2 el raisins bag of 500 g

A tasty recipe. The vegetarian side dish contains the following ingredients: red cabbage, orange (scrubbered), olive oil, red onions (in half rings), red wine (smooth and round) and raisins (bag 500 g).

Ingredients

Directions

Cut the half red cabbage in half lengthwise, remove the white core and cut into thin slices. Grate the orange zest of the orange and squeeze out the fruit.
Heat the oil in a wok. Fry the coals and the onion for 5 minutes on a high heat. Add the grater, the juice, the wine and the raisins. Stir fry for 4 minutes on a high heat. Season with salt and pepper.

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Nutrition

155Calories

Sodium0% DV1.035mg

Fat11% DV7g

Protein8% DV4g

Carbs5% DV15g

Fiber24% DV6g

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