Filter
Reset
Sort ByRelevance
Te Puawai Pirret
Champagne tree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the ice into tall glasses and pour the glasses full of champagne.
-
Put in a nice branch of mint, lemon balm or berries and serve with a spoon.
Blogs that might be interesting
-
20 minSide dishonion, Red pepper, yellow bell pepper, fennel bulb, olive oil, garlic, fresh thyme, deep freeze,roasted vegetables in the oven
-
5 minSide dishgarlic, shallot, mild olive oil, fresh leaf spinach, onion-garlic croutons,ready-to-eat spinach
-
110 minSide dishbottle gourd, sunflower oil, sea salt, kitchen syrup, unsalted butter, traditional olive oil, shallot, small garlic clove, fresh thyme, Quinoa, vegetable stock of tablet, large solid potato, medium oranges, lemon, baby cream lettuce, fresh chives,hasselback pumpkin with orange, quinoa and potato cutters
-
15 minSide dishorange, cocoa powder, Full Milk, extra pure chocolate, whip cream,homemade chocolate with orange
Nutrition
220Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs7% DV21g
Fiber0% DV0g
Loved it