Filter
Reset
Sort ByRelevance
Te Puawai Pirret
Champagne tree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the ice into tall glasses and pour the glasses full of champagne.
-
Put in a nice branch of mint, lemon balm or berries and serve with a spoon.
Blogs that might be interesting
-
70 minSide dishpepper dish, fresh ginger, garlic, salt, tomato pulp, natural vinegar, granulated sugar,homemade sweet chili sauce -
20 minSide dishApple, pear, mango, fresh pineapple, orange, Red pepper, ketjapmarinademanis, cane sugar, honey, lime juice,roedjak -
40 minSide dishCarisma sticking potatoes, traditional olive oil, ground turmeric (koenjit), Red pepper, Red pepper, old white bread, garlic, tomato, garnish almonds, Red wine vinegar, fresh parsley,oven potatoes with turmeric and romesco -
40 minSide dishbaking flour, butter, flour, semi-skimmed milk, cumin cheese,cauliflower with cumin cheese
Nutrition
220Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs7% DV21g
Fiber0% DV0g
Loved it