vegetarian

• 

  20 min

  Lunch

  oil, liquid baking product, pie dough, green asparagus, egg, whipped cream, sesame seed,
  miniature with green asparagus and sesame
• 

  60 min

  Side dish

  aubergines, extra virgin olive oil with basil, coarsely ground sea salt, black pepper, lemon, smoked bacon cubes, mustard, arugula lettuce melange, bluefin cheese,
  autumn salad with eggplant and bluefin cheese
• 

  30 min

  Side dish

  wheat flour, lukewarm water, salt, boiled beets, fresh coriander, canned chickpeas, ground cumin, ground coriander seeds, sesame oil, vegetable stock,
  vegetable dumplings with beet and coriander
• 

  20 min

  Side dish

  butter, cinnamon powder, fresh thyme, dried thyme, gold bar, White wine,
  mashed potatoes with thyme and cinnamon