Filter
Reset
Sort ByRelevance
Te Puawai Pirret
Champagne tree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the ice into tall glasses and pour the glasses full of champagne.
-
Put in a nice branch of mint, lemon balm or berries and serve with a spoon.
Blogs that might be interesting
-
5 minSide dishGreek yogurt (0% fat), French mustard, curry powder,yogurt-mustard-curry chicken
-
25 minSide disholive oil, fresh thyme, rosemary, steak, haricots verts, green bean, gorgonzola, arugula, radicchio, cherry / Christmas, Red onion, garlic, extra virgin olive oil, balsamic vinegar,steak with bean salad and gorgonzola
-
5 minSide dishpear (Doyenne du Comice), lemon juice, walnut oil, salt and pepper, chives,perendressing
-
20 minSide dishfresh ginger, Japanese rice vinegar, White wine vinegar, sugar,pickled ginger
Nutrition
220Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs7% DV21g
Fiber0% DV0g
Loved it