Filter
Reset
Sort ByRelevance
Eatdrinkbemerry
Spinach beet salad with cashew nuts
Salad of beetroot and spinach with raisins and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beetroot and cut into segments.
-
Spread with the raisins and spinach over a large flat dish and drizzle with the oil, vinegar, pepper and possibly salt.
-
Sprinkle with the cashew nuts and serve.
Blogs that might be interesting
-
20 minSide dishcannellini bean, chickpea, Red onion, garlic, celery, flat leaf parsley, fresh chervil, fresh coriander, lemon, olive oil,chickpea bean dish with green herbs -
30 minSide dishmilk, butter, flour, oil, oil, shallot, green pepper, chorizo, green olive, egg, bread-crumbs,chorizoflabs -
160 minSide dishlarge onion, fresh ginger, beef marrow pipes, coriander seed, cinnamon stick, cardamom pods, star anise, clove, beef broth tablet, water, fish sauce,vietnamese broth -
10 minSide dishwatermelon, fresh fresh mint, fresh fresh mint, lime, cane sugar, ice Cube, rum, mineral water with carbonic acid,watermelon mojito
Nutrition
210Calories
Sodium5% DV110mg
Fat17% DV11g
Protein10% DV5g
Carbs7% DV20g
Fiber20% DV5g
Loved it