Filter
Reset
Sort ByRelevance
Eatdrinkbemerry
Spinach beet salad with cashew nuts
Salad of beetroot and spinach with raisins and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beetroot and cut into segments.
-
Spread with the raisins and spinach over a large flat dish and drizzle with the oil, vinegar, pepper and possibly salt.
-
Sprinkle with the cashew nuts and serve.
Blogs that might be interesting
-
5 minSide dishsunflower oil, garlic, liquid honey, ketjapmarinadeasin, sunflower oil, ketjapmarinadeasin, liquid honey, lemon juice, coriander powder (ketoembar), fresh coriander, ginger powder (djahé),oriental marinade for meat, chicken and turkey -
25 minSide dishcucumber, lime, Red pepper, cane sugar, fish sauce, peanut oil,cucumber salad with red pepper -
60 minSide dishbitter chocolate, orange, butter, powdered sugar,chocolate orange butter -
20 minSide disholive oil, onions, garlic, peeled tomatoes, vegetable stock, Spinach, butter,tomato spinach sauce
Nutrition
210Calories
Sodium5% DV110mg
Fat17% DV11g
Protein10% DV5g
Carbs7% DV20g
Fiber20% DV5g
Loved it