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Eatdrinkbemerry
Spinach beet salad with cashew nuts
Salad of beetroot and spinach with raisins and cashew nuts.
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Ingredients
Directions
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Peel the beetroot and cut into segments.
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Spread with the raisins and spinach over a large flat dish and drizzle with the oil, vinegar, pepper and possibly salt.
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Sprinkle with the cashew nuts and serve.
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Nutrition
210Calories
Sodium5% DV110mg
Fat17% DV11g
Protein10% DV5g
Carbs7% DV20g
Fiber20% DV5g
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