Filter
Reset
Sort ByRelevance
Eatdrinkbemerry
Spinach beet salad with cashew nuts
Salad of beetroot and spinach with raisins and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beetroot and cut into segments.
-
Spread with the raisins and spinach over a large flat dish and drizzle with the oil, vinegar, pepper and possibly salt.
-
Sprinkle with the cashew nuts and serve.
Blogs that might be interesting
-
30 minLunchchickpea, garlic, onion, egg, fresh coriander, fresh parsley, spring / forest onion, cumin powder (djinten), cayenne pepper, frying oil, Greek yoghurt, garlic, cumin powder (djinten),falafel with yoghurt sauce
-
55 minSide dishsticking potato, herb butter, fresh chives, garlic, sour cream,puffed potatoes with sour cream
-
40 minSide dishgreen lentils, green asparagus, pod, flat leaf parsley, peanut oil, sunflower oil, lemon juice, mixed leaf lettuce, bacon, cooked beet, soft goat cheese, extra virgin olive oil,beets salad with lentils, asparagus and bacon
-
10 minSide dishhazelnut, flat leaf parsley, fresh thyme, garlic, capers, mild olive oil, Parmesan cheese,parsley-thyme pesto with hazelnuts
Nutrition
210Calories
Sodium5% DV110mg
Fat17% DV11g
Protein10% DV5g
Carbs7% DV20g
Fiber20% DV5g
Loved it