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Robin5791
Muscat salad with ham
A tasty Dutch recipe. The side dish contains the following ingredients: meat, solid potatoes ((500 g), peeled and in small cubes), peas (a 200 g, chilled), mayonnaise, yogurt, spring onion ((a 3 pieces), in rings), lemon (scrubbed), eggs (hard-boiled and cut into large pieces), capers (jar 100 g), roast ham (pack ca.125 g) and chicory.
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Ingredients
- 1 bag solid potatoes (500 g), peeled and in small cubes
- 0,5 bag peas a 200 g, cooler
- 2 el mayonnaise
- 2 el yogurt
- 1 bag forest outing (a 3 pieces), in rings
- 0,5 lemon cleaned up
- 2 Eggs hard boiled and cut into large pieces
- 1 el capers jar 100 g
- 4 to stick fried leg ham pack of ca.125 g
- 1 stump chicory
Kitchen Stuff
Directions
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Cook the potato cubes with the peas and salt in 5-7 minutes until al dente.
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Rinse them cold and let them drain.
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Stir in the mayonnaise with the yogurt and the spring onions.
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Grate the zest of the lemon and then press it out.
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Then first add the lemon zest and then the juice of the lemon.
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Season with salt and pepper.
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Spoon the potato cubes, peas, eggs and capers through the mayonnaise sauce.
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Heat the grill pan.
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Grill the ham slices until they have brown stripes on both sides.
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Put the slices each on a plate.
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Cover them with a firm leaf of chicory.
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Put the muscat salad in the chicory leaves and serve immediately..
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Nutrition
255Calories
Sodium0% DV2mg
Fat17% DV11g
Protein22% DV11g
Carbs10% DV29g
Fiber16% DV4g
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