Filter
Reset
Sort ByRelevance
Jpb5028
Mushrooms with soft bluefin cheese
A tasty French recipe. The side dish contains the following ingredients: meat, mushroom melange (200 g), olive oil, gorgonzola ((cheese), in small pieces) and fresh parsley (leaves finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mushrooms with kitchen paper.
-
Heat a little olive oil in a gourmet pan and fry 1 tbsp mushrooms each time until they are discolored and softened.
-
Season with salt and pepper.
-
Put 2-3 cubes of gorgonzola on the mushrooms and let them melt gently.
-
Sprinkle the mushrooms with some parsley..
Blogs that might be interesting
-
20 minSide dishshiitake, spice mix for shawarma, mild olive oil, Cherry tomatoes, candy cucumber, garlic, Baton vegan mayonnaise, gordita,shiitake shawarma from a gourmet pan -
10 minSide dishsticking potato, garlic, sea salt, olive oil,candied potato from the oven -
45 minSide dishWhite bread, semi-skimmed milk, onion, half-to-half-chopped, medium sized egg, unsalted butter, water,meatballs big and small -
30 minSide dishfresh jalapeño pepper, mild olive oil, flour, tortilla chips natural, oat drink, noble yeast flakes, ground turmeric (koenjit), salt, tastytom vine tomatoes, bunch onion, lime,vegan nachos from the oven with tomato salsa
Nutrition
95Calories
Sodium0% DV2.040mg
Fat14% DV9g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
Loved it