Filter
Reset
Sort ByRelevance
Jpb5028
Mushrooms with soft bluefin cheese
A tasty French recipe. The side dish contains the following ingredients: meat, mushroom melange (200 g), olive oil, gorgonzola ((cheese), in small pieces) and fresh parsley (leaves finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mushrooms with kitchen paper.
-
Heat a little olive oil in a gourmet pan and fry 1 tbsp mushrooms each time until they are discolored and softened.
-
Season with salt and pepper.
-
Put 2-3 cubes of gorgonzola on the mushrooms and let them melt gently.
-
Sprinkle the mushrooms with some parsley..
Blogs that might be interesting
-
10 minLunchflour, baking powder, spring / forest onion, Red pepper, cumin powder (djinten), sour cream, egg, maize, lime, sunflower oil, butter,mexican cornbread -
15 minSide dishcarrot julienne, forest outing, fresh coriander, roast beef steaks à la minute, Thai Red curry pasta, stir-fry oil, fish sauce,thai roast beef rolls with spring onion and coriander -
30 minSide dishyellow peppers, extra virgin olive oil, onions, garlic, white, capers, Mozzarella,pepperoni with buffalo mozzarella -
10 minSmall dishsardines, olive oil, Red wine vinegar, capers, fresh parsley, toast, cracker,sardine rillettes
Nutrition
95Calories
Sodium0% DV2.040mg
Fat14% DV9g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
Loved it