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Mushrooms with soft bluefin cheese
 
 
6 ServingsPTM10 min

Mushrooms with soft bluefin cheese


A tasty French recipe. The side dish contains the following ingredients: meat, mushroom melange (200 g), olive oil, gorgonzola ((cheese), in small pieces) and fresh parsley (leaves finely chopped).

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Directions

  1. Clean the mushrooms with kitchen paper.
  2. Heat a little olive oil in a gourmet pan and fry 1 tbsp mushrooms each time until they are discolored and softened.
  3. Season with salt and pepper.
  4. Put 2-3 cubes of gorgonzola on the mushrooms and let them melt gently.
  5. Sprinkle the mushrooms with some parsley..


Nutrition

95Calories
Sodium0% DV2.040mg
Fat14% DV9g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g

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