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Jpb5028
Mushrooms with soft bluefin cheese
A tasty French recipe. The side dish contains the following ingredients: meat, mushroom melange (200 g), olive oil, gorgonzola ((cheese), in small pieces) and fresh parsley (leaves finely chopped).
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Ingredients
Directions
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Clean the mushrooms with kitchen paper.
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Heat a little olive oil in a gourmet pan and fry 1 tbsp mushrooms each time until they are discolored and softened.
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Season with salt and pepper.
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Put 2-3 cubes of gorgonzola on the mushrooms and let them melt gently.
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Sprinkle the mushrooms with some parsley..
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Nutrition
95Calories
Sodium0% DV2.040mg
Fat14% DV9g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
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