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Shasta
Winter vegetables from the griddle
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the vegetables and potatoes into equal pieces of about 2 cm thick.
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Shake the pieces of vegetables and potatoes with the oil, cloves, bay leaves and thyme. Sprinkle with salt and freshly ground pepper and spread over a baking sheet.
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Put the baking sheet in the oven and bake in brown and cooked for about 30 minutes. Sprinkle before serving with the parsley.
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Delicious with chicken drumsticks or sausages.
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Nutrition
230Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs10% DV31g
Fiber0% DV0g
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