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Winter vegetables from the griddle
 
 
4 ServingsPTM15 min

Winter vegetables from the griddle


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Directions

  1. Preheat the oven to 200 ° C. Cut the vegetables and potatoes into equal pieces of about 2 cm thick.
  2. Shake the pieces of vegetables and potatoes with the oil, cloves, bay leaves and thyme. Sprinkle with salt and freshly ground pepper and spread over a baking sheet.
  3. Put the baking sheet in the oven and bake in brown and cooked for about 30 minutes. Sprinkle before serving with the parsley.
  4. Delicious with chicken drumsticks or sausages.


Nutrition

230Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs10% DV31g
Fiber0% DV0g

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