Filter
Reset
Sort ByRelevance
Shasta
Winter vegetables from the griddle
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the vegetables and potatoes into equal pieces of about 2 cm thick.
-
Shake the pieces of vegetables and potatoes with the oil, cloves, bay leaves and thyme. Sprinkle with salt and freshly ground pepper and spread over a baking sheet.
-
Put the baking sheet in the oven and bake in brown and cooked for about 30 minutes. Sprinkle before serving with the parsley.
-
Delicious with chicken drumsticks or sausages.
Blogs that might be interesting
-
35 minSide dishsolid potatoes, traditional olive oil, bacon, sweet white onion, fresh thyme, garlic,fried potatoes with bacon and onion -
5 minSide dishfresh ginger, garlic, soy sauce, peanut oil,ginger-soy sauce -
15 minSide dishfennel, chicory, lemon juice, Cherry tomatoes, olive oil, mustard, garlic, White wine vinegar, gruyere,chicory-fennel salad with gruyere -
20 minSide dishleeks, walnuts, Red cabbage, extra virgin olive oil, Red port, balsamic vinegar, mustard, dried rosemary, garlic,autumn salad with red cabbage
Nutrition
230Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs10% DV31g
Fiber0% DV0g
Loved it