Winter vegetables from the griddle

Preheat the oven to 200 ° C. Cut the vegetables and potatoes into equal pieces of about 2 cm thick.

Shake the pieces of vegetables and potatoes with the oil, cloves, bay leaves and thyme. Sprinkle with salt and freshly ground pepper and spread over a baking sheet.

Put the baking sheet in the oven and bake in brown and cooked for about 30 minutes. Sprinkle before serving with the parsley.

Delicious with chicken drumsticks or sausages.