Filter
Reset
Sort ByRelevance
Shasta
Winter vegetables from the griddle
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the vegetables and potatoes into equal pieces of about 2 cm thick.
-
Shake the pieces of vegetables and potatoes with the oil, cloves, bay leaves and thyme. Sprinkle with salt and freshly ground pepper and spread over a baking sheet.
-
Put the baking sheet in the oven and bake in brown and cooked for about 30 minutes. Sprinkle before serving with the parsley.
-
Delicious with chicken drumsticks or sausages.
Blogs that might be interesting
-
10 minSide dishhead of iceberg lettuce, fennel bulb, celery, jazz apple, French mustard, mayonnaise, Greek yoghurt, fennel seed,iceberg lettuce with fennel and apple -
5 minSide dishfrozen garden peas, white cheese, mild olive oil, fresh fresh mint,pea spread with white cheese -
20 minSide dishcabbage, lemon, fresh chives, butter or margarine, whipped cream, salt, freshly ground pepper,pointed cabbage with lemon cream -
35 minSide dishtuna, black olives, sundried tomatoes in oil, garlic, anchovy fillets, capers, fresh thyme,tuna tapenade with capers
Nutrition
230Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs10% DV31g
Fiber0% DV0g
Loved it