Winter vegetables from the griddle

Name: winter vegetables from the griddle
Total time: 15 min
Yield: 4
Ingredients: 400 gram winter carrot; 400 gram raw beet; 400 gram sticking potato; 3 tablespoon oil; 4 clove; 2 laurel leaf; 5 twig fresh thyme; 1 bunch fresh parsley

Ingredients

400 gram winter carrot
400 gram raw beet
400 gram sticking potato
3 tablespoon oil

4 clove
2 laurel leaf
5 twig fresh thyme
1 bunch fresh parsley

Directions

Preheat the oven to 200 ° C. Cut the vegetables and potatoes into equal pieces of about 2 cm thick.
Shake the pieces of vegetables and potatoes with the oil, cloves, bay leaves and thyme. Sprinkle with salt and freshly ground pepper and spread over a baking sheet.
Put the baking sheet in the oven and bake in brown and cooked for about 30 minutes. Sprinkle before serving with the parsley.
Delicious with chicken drumsticks or sausages.