Filter
Reset
Sort ByRelevance
Valery K.
Taco with fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the fish with lemon juice and sprinkle with salt and freshly ground pepper.
-
Mix the flour with the chili powder and swirl the fish through.
-
Heat the oil and fry the fish until golden brown and cooked until 5-7 minutes.
-
Heat the tacos according to the instructions on the package and serve with the fish.
Blogs that might be interesting
-
90 minSide dishtenderloin, shallots, garlic, ketjapmarinademanis, lemon juice, djinten (ground cumin), ketoembar, pepper, ketjapmarinade,saté of pork
-
10 minSide dishfresh coriander, limes, Red onion, Red pepper, Mussels,spicy mussels
-
20 minSide dishgherkin cubes, silver onion, Ketchup, chives, Hamburgers, sunflower oil, Cheddar, baking bacon, hard buns, meat tomato,bun burger with cheddar
-
310 minSide dishunroasted cashew nut, salt, onion powder, fresh lemon juice, almond milk, fresh flat parsley, fresh chives,vegan cream cheese for the drink
Nutrition
255Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
Loved it