Filter
Reset
Sort ByRelevance
Valery K.
Taco with fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the fish with lemon juice and sprinkle with salt and freshly ground pepper.
-
Mix the flour with the chili powder and swirl the fish through.
-
Heat the oil and fry the fish until golden brown and cooked until 5-7 minutes.
-
Heat the tacos according to the instructions on the package and serve with the fish.
Blogs that might be interesting
-
10 minSide dishcucumber, white cheese cubes, olive oil, lime juice, dried tarragon, sea salt,greek cheese skewer -
15 minSide dish(olive oil, sherry, vinegar, garlic, fresh green asparagus, radicchio red lettuce,salad with roasted green asparagus -
20 minSide dishhoney melon, banana, fresh pineapple, shaved almonds, lime, fresh ginger, ginger syrup, mustard, sambal oelek, sunflower oil,yellow fruit salad with ginger -
10 minSide dishshallot, White wine vinegar, Dijon mustard, fresh flat parsley, sunflower oil, chicory, Apple,chicory salad with parsley dressing
Nutrition
255Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
Loved it