Filter
Reset
Sort ByRelevance
MARAN
Potato salad with Ardennes ham
A tasty recipe. The side dish contains the following ingredients: meat, potatoes in the peel, sea salt, olive oil, lemon juice, coarse mustard, freshly ground black pepper, sweet pickles, spring onions, chicory and Ardennes ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Dry the beakers under cold water, pat dry and cut into slices.
-
In baking tin or baking dish, scrape potato slices with little sea salt and 1 tbsp oil.
-
Fry baking tin 10 cm under hot grill and roast potatoes in approx.
-
10 min.
-
Until golden brown and cooked.
-
Regularly shovel.
-
Add 3 tbsp oil with lemon juice, mustard and a pinch of salt and pepper to dressing.
-
Cut cucumber into slices and cut the spring onion into thin rings.
-
Bake the potatoes with gherkin and spring onions and let cool until lukewarm.
-
From chicory 12 loosen beautiful leaves and lay them to scale.
-
Cut the ham into strips.
-
Add the potato salad to chicory, grind a few more pepper and put the ham on top..
Blogs that might be interesting
-
55 minSide dishgarlic, extra virgin olive oil, mild yogurt, fresh Dutch mayonnaise, fresh chives,puffed garlic sauce
-
15 minSide dishpeanut oil, Mihoen,surprising decoration trick: puffed mihoen
-
15 minSide dishpaprika mix, flat leaf parsley, balsamic vinegar, olive oil, rolling mini-mozzarella bread,paprika mozzarella mix
-
10 minSide dishmayonnaise, apple cider vinegar, coarse Zaanse mustard, mustard powder, liquid honey, fresh red cabbages, cut white cabbages, Red onion, winter carrot, fresh flat parsley,Louisiana Coleslaw
Nutrition
250Calories
Sodium4% DV100mg
Fat26% DV17g
Protein14% DV7g
Carbs5% DV16g
Fiber4% DV1g
Loved it