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Uj's kitchen
Spicy strawberry chutney
Chutney of shallots, ginger, cardamom, strawberries, lemon, granulated sugar, salt and chili flakes.
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Ingredients
Directions
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Chop the shallots and peel and grate the ginger.
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Heat the oil in a frying pan and fry the shallots, ginger and cardamom for 10 minutes on low heat.
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In the meantime, clean the strawberries and cut them into 1 cm pieces.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Add the water with 3 tbsp lemon juice (for 8 people), the sugar and the salt to the shallots and let the sugar roast while stirring.
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Add the strawberries and chilli flakes, turn the heat medium and cook for another 10 minutes. Change regularly.
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Turn off the heat and scoop the lemon grater through. Allow to cool for about 1 hour.
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Spoon the chutney into the clean container (or several small jars) and store in the fridge for a maximum of 1 week.
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Nutrition
70Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
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