Filter
Reset
Sort ByRelevance
Carol
Oriental fish pasties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Scoop the marinade through the fish cubes.
-
Cut the sheets of filo pastry into 3 equal pieces. Brush the dough lightly with peanut oil and put the pieces together in the molds. Let the dough points overhang slightly or cut them off.
-
Put the molds in the oven for about 10 minutes until the dough is golden brown. Allow to cool slightly and flip the dough trays out of the molds.
-
Heat 2 tablespoons of wok oil and fry the garlic. Put the spring onions and peppers through and fry for 1-2 minutes.
-
Add the marinade of the fish to the vegetables and fry for another 1-2 minutes. Remove everything from the pan and keep warm.
-
Heat the rest of the wok oil and fry the fish cubes for 2-3 minutes.
-
Divide the vegetables and fish over the dough trays and drizzle with the chili sauce. Sprinkle with the coriander.
Blogs that might be interesting
-
30 minSide dishRed cabbage, orange, lemon, mustard, olive oil, garlic, spring / forest onion, sweet pickle,red cabbage salad with orange and mustard dressing
-
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables
-
15 minSide dish(peanut) oil, pancetta, chilled broken green bean, fine frozen garden peas, oven-dried tomatoes with capers, sambal manis,green beans and garden peas with toppings
-
15 minSide dishportobello mushrooms, mild olive oil, lime, fresh thyme, white cheese, watercress,Filled Portobello's
Nutrition
355Calories
Sodium0% DV0g
Fat31% DV20g
Protein38% DV19g
Carbs8% DV23g
Fiber0% DV0g
Loved it