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MARLAD97124
Fennel orange salad with oregano
A tasty vegetarian salad with fennel, orange, oregano and radish.
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Ingredients
Directions
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Slice the garlic very finely and the oregano leaves in strips. Clean the orange, grate the orange skin and squeeze the fruit.
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Beat the garlic, oregano, the orange zest. the orange juice and the oil into a dressing. Season with pepper and salt.
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Use a sharp knife to cut the skin and the white skin of the oranges and cut the flesh into slices of 1/2 cm wide.
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Cut the stems and a piece of the bottom of the fennel tubers, halve in length, remove the hard core and cut into strips that are as thin as possible.
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Cut the radish into slices.
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Scoop the dressing, orange, fennel and radishes together. Divide the rest of the oregano leaves over it.
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Nutrition
170Calories
Sodium1% DV24mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV12g
Fiber20% DV5g
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