Filter
Reset
Sort ByRelevance
MARLAD97124
Fennel orange salad with oregano
A tasty vegetarian salad with fennel, orange, oregano and radish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic very finely and the oregano leaves in strips. Clean the orange, grate the orange skin and squeeze the fruit.
-
Beat the garlic, oregano, the orange zest. the orange juice and the oil into a dressing. Season with pepper and salt.
-
Use a sharp knife to cut the skin and the white skin of the oranges and cut the flesh into slices of 1/2 cm wide.
-
Cut the stems and a piece of the bottom of the fennel tubers, halve in length, remove the hard core and cut into strips that are as thin as possible.
-
Cut the radish into slices.
-
Scoop the dressing, orange, fennel and radishes together. Divide the rest of the oregano leaves over it.
Blogs that might be interesting
-
15 minSide dishcoalfish fillets, dried thyme, ham, oil,white fish with cob ham
-
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef
-
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin
-
55 minLunchegg, peanut oil, sunflower oil, Brown sugar, orange grater, orange juice, cinnamon powder, butter, brown bread mix, walnuts, dried apricots, egg yolk, milk,walnut apricot bread
Nutrition
170Calories
Sodium1% DV24mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV12g
Fiber20% DV5g
Loved it