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Miskyn
Porkery dish with apple sauce
A tasty Dutch recipe. The side dish contains the following ingredients: meat, pork rag (about 500 g), salt and pepper, butter, onions (in coarse pieces), apple (in small cubes), lemon juice and marjoram (dried).
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Ingredients
Directions
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Pork the pork croquette with salt and pepper.
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Heat butter and fricandeau in about 5 minutes around brown cans.
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Add onion and gently fry approx.
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5 minutes.
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Pour water along edge of pan 11/2 dl and cook fricandeau gently in 30 minutes.
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Mix with onion blender through gravy.
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Mix apple cubes, lemon juice and marjoram with gravy and gently heat for approx.
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2 minutes.
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Season with salt and pepper.
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Cut meat into thin slices and lay them flat on a flat dish.
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Add sauce separately..
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Nutrition
235Calories
Sodium7% DV165mg
Fat18% DV12g
Protein58% DV29g
Carbs1% DV4g
Fiber12% DV3g
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