Portuguese potatoes from the oven

Name: Portuguese potatoes from the oven
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon butter; 600 gram sticking potato; 1 Red onion; 1 big laurel leaf; 500 milliliters dry white wine; 2 tablespoon olive oil; 4 vine tomato

Ingredients

2 tablespoon butter
600 gram sticking potato
1 Red onion
1 big laurel leaf

500 milliliters dry white wine
2 tablespoon olive oil
4 vine tomato

Directions

Preheat the oven to 200 ° C. Grease the oven dish with the butter and put in the pieces of potato. Divide the onion and bay leaf and sprinkle with salt and pepper. Pour the wine and olive oil over it and cover with aluminum foil.
Bake the potatoes for 30 minutes. Temper the oven to 180 ° C. Remove the foil and scoop the tomatoes through the potatoes. Put the dish uncovered in the oven for 30 minutes until everything is brown and cooked.
Tasty with roasted meat or fish.