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MichelleSchaffer
Portuguese potatoes from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Grease the oven dish with the butter and put in the pieces of potato. Divide the onion and bay leaf and sprinkle with salt and pepper. Pour the wine and olive oil over it and cover with aluminum foil.
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Bake the potatoes for 30 minutes. Temper the oven to 180 ° C. Remove the foil and scoop the tomatoes through the potatoes. Put the dish uncovered in the oven for 30 minutes until everything is brown and cooked.
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Tasty with roasted meat or fish.
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Nutrition
280Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs9% DV27g
Fiber0% DV0g
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