Filter
Reset
Sort ByRelevance
Sengalindsay
Grilled green asparagus
Grilled green asparagus with red onion and almonds, suitable for vegans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red onion in half and cut thin half rings. Cut the zucchini into slanted slices.
-
Put the onion in a bowl and add the red wine vinegar with some salt.
-
Cut approx. 3 cm from the woody underside of the asparagus. Cook the asparagus 5 minutes in water with salt. Drain and brush with oil.
-
Heat the grill pan and grill the asparagus in 4 min. Until done, turn regularly and put the asparagus in a bowl.
-
Grill the zucchini 5 minutes and turn halfway. Add the zucchini and the onion to the asparagus and spoon over.
-
Chop the almonds coarsely with a food processor. Sprinkle the vegetables with the olive oil and the coarsely chopped almonds.
Blogs that might be interesting
-
130 minSide dishliquid honey, lemon juice, cut red cabbages, raisins, oranges, unroasted walnuts,red cabbage salad with honey dressing -
70 minSide dishripe avocado, lime juice, garlic, chili powder, Greek yoghurt, fresh basil,avocado yogurt dip -
5 minSide dishspicy paprika powder, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar), dried chili pepper,fragrant spice marinade -
30 minSide dishWhite bread, Broccoli, Frisian nail cheese, traditional olive oil,broccoli cherry tree
Nutrition
205Calories
Sodium0% DV0g
Fat28% DV18g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
Loved it