Grilled green asparagus

Name: grilled green asparagus
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 Red onion; 1 zucchini; 3 el Red wine vinegar; 500 g fresh green asparagus; 5 el traditional olive oil; 65 g almonds dry roasted bag 125 g

Grilled green asparagus with red onion and almonds, suitable for vegans.

Ingredients

Kitchen Stuff

1 grill pan
1 food processor

Directions

Cut the red onion in half and cut thin half rings. Cut the zucchini into slanted slices.
Put the onion in a bowl and add the red wine vinegar with some salt.
Cut approx. 3 cm from the woody underside of the asparagus. Cook the asparagus 5 minutes in water with salt. Drain and brush with oil.
Heat the grill pan and grill the asparagus in 4 min. Until done, turn regularly and put the asparagus in a bowl.
Grill the zucchini 5 minutes and turn halfway. Add the zucchini and the onion to the asparagus and spoon over.
Chop the almonds coarsely with a food processor. Sprinkle the vegetables with the olive oil and the coarsely chopped almonds.