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Sengalindsay
Grilled green asparagus
Grilled green asparagus with red onion and almonds, suitable for vegans.
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Ingredients
Directions
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Cut the red onion in half and cut thin half rings. Cut the zucchini into slanted slices.
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Put the onion in a bowl and add the red wine vinegar with some salt.
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Cut approx. 3 cm from the woody underside of the asparagus. Cook the asparagus 5 minutes in water with salt. Drain and brush with oil.
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Heat the grill pan and grill the asparagus in 4 min. Until done, turn regularly and put the asparagus in a bowl.
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Grill the zucchini 5 minutes and turn halfway. Add the zucchini and the onion to the asparagus and spoon over.
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Chop the almonds coarsely with a food processor. Sprinkle the vegetables with the olive oil and the coarsely chopped almonds.
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Nutrition
205Calories
Sodium0% DV0g
Fat28% DV18g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
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