Filter
Reset
Sort ByRelevance
Sengalindsay
Grilled green asparagus
Grilled green asparagus with red onion and almonds, suitable for vegans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red onion in half and cut thin half rings. Cut the zucchini into slanted slices.
-
Put the onion in a bowl and add the red wine vinegar with some salt.
-
Cut approx. 3 cm from the woody underside of the asparagus. Cook the asparagus 5 minutes in water with salt. Drain and brush with oil.
-
Heat the grill pan and grill the asparagus in 4 min. Until done, turn regularly and put the asparagus in a bowl.
-
Grill the zucchini 5 minutes and turn halfway. Add the zucchini and the onion to the asparagus and spoon over.
-
Chop the almonds coarsely with a food processor. Sprinkle the vegetables with the olive oil and the coarsely chopped almonds.
Blogs that might be interesting
-
20 minSide disholive oil, peanut oil, shallot, garlic, cumin powder (djinten), cumin seed, chickpea, fresh coriander, fresh fresh mint, lemon,Moroccan salsa -
50 minSide dishcrumbly potatoes, flour, egg, (freshly grated) nutmeg, grated spicy cheese,potato paste -
30 minSide dishpotato, oil, creme fraiche, soft goat cheese, fresh thyme, nutmeg,Potatoes au gratin -
10 minSide dishwinter carrot, fresh ginger root, traditional olive oil, coarse sea salt, tap water, roasted sesame oil, soy sauce, black sesame seeds,gwyneth paltrows root with black sesame seeds
Nutrition
205Calories
Sodium0% DV0g
Fat28% DV18g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
Loved it