Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled green asparagus
 
 
4 ServingsPTM20 min

Grilled green asparagus


Grilled green asparagus with red onion and almonds, suitable for vegans.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the red onion in half and cut thin half rings. Cut the zucchini into slanted slices.
  2. Put the onion in a bowl and add the red wine vinegar with some salt.
  3. Cut approx. 3 cm from the woody underside of the asparagus. Cook the asparagus 5 minutes in water with salt. Drain and brush with oil.
  4. Heat the grill pan and grill the asparagus in 4 min. Until done, turn regularly and put the asparagus in a bowl.
  5. Grill the zucchini 5 minutes and turn halfway. Add the zucchini and the onion to the asparagus and spoon over.
  6. Chop the almonds coarsely with a food processor. Sprinkle the vegetables with the olive oil and the coarsely chopped almonds.


Nutrition

205Calories
Sodium0% DV0g
Fat28% DV18g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407