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NYPD K9 COP
Noodle soup with fresh coriander
A tasty recipe. The side dish contains the following ingredients: poultry, Chinese (egg noodles), bok choy, stir-fry oil, garlic (finely chopped), red onions (in thin segments), chicken broth (from tablet), soy sauce, lime (pressed), fresh coriander ((bag a 15 g) and coarsely cut).
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Ingredients
Directions
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Cook the noodles al dente according to the instructions on the package.
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Cut the pakististles into broad strips and the pakistani leaves into thin strips and keep them separate from each other.
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Heat the oil in a stirring stir fry the garlic with the onion and the pakististelen 2-3 minutes Add the stock and cook the soup for 5 minutes on a low heat.
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Add the paksoibladeren and warm the soup for a moment.
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Season the soup with the soy sauce and 1 to 2 tablespoons of lime juice.
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Put the noodles in the soup plates and pour the hot soup on them.
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Sprinkle with the coriander..
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Nutrition
225Calories
Sodium10% DV245mg
Fat14% DV9g
Protein14% DV7g
Carbs10% DV29g
Fiber16% DV4g
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