Filter
Reset
Sort ByRelevance
Lisa5691
Potato salad with celery, capers and orange dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in the skin for about 15 minutes in water with salt.
-
Beat a dressing of 2 tablespoons of orange juice, orange zest, oil, vinegar, garlic and oregano.
-
Scoop the potatoes, celery, chives, capers, lettuce, rocket and dressing until all the ingredients are covered with the dressing.
Blogs that might be interesting
-
30 minSide dishcrumbly potatoes, moes apples, salt, cinnamon stick, thin bacon strips, sugar,heaven and earth
-
15 minSide dishcelery, olive oil, chicken bouillon, butter, thyme, soft goat cheese,braised celery with thyme
-
15 minSide dishgreen beans, olive oil, Cherry tomatoes, fresh basil,Italian bean salad
-
20 minSide dishgreen coal, Red cabbage, olive oil, Spinach, lemon, extra virgin olive oil,great vegetables
Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs8% DV23g
Fiber0% DV0g
Loved it