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Lisa5691
Potato salad with celery, capers and orange dressing
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Ingredients
Directions
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Cook the potatoes in the skin for about 15 minutes in water with salt.
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Beat a dressing of 2 tablespoons of orange juice, orange zest, oil, vinegar, garlic and oregano.
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Scoop the potatoes, celery, chives, capers, lettuce, rocket and dressing until all the ingredients are covered with the dressing.
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Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs8% DV23g
Fiber0% DV0g
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