Puree of sweet potato with orange and shallot

Name: puree of sweet potato with orange and shallot
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 shallot; 750 gram sweet potato; 100 milliliters orange juice; 3 tablespoon mascarpone; 1 Red pepper

Ingredients

2 tablespoon olive oil
2 shallot
750 gram sweet potato

100 milliliters orange juice
3 tablespoon mascarpone
1 Red pepper

Directions

Heat the olive oil and fry the shallots in it.
Scoop the sweet potatoes through. Add 100 ml of orange juice, a dash of water and salt and cook the potatoes with the lid on the pan in 15-20 minutes until done. Drain and collect the moisture.
Add 3 tablespoons of mascarpone and possibly a dash of cooking liquid and mash the potatoes to a smooth puree. Spoon 1 red pepper without seeds, cut into pieces, and season with salt and freshly ground pepper.
Tasty with beef, pork and chicken.