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Beets with broad beans and bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, broad beans fine ((300 g frozen), thawed), boiled beets, lean breakfast bacon, dried rosemary, balsamic vinegar and olive oil.
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Ingredients
Directions
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Double-cup the green beans and put in a bowl. Peel the beetroot and cut into cubes of 1 x 1 cm. Divide over a flat dish.
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Heat a frying pan without oil or butter and fry the bacon in 4 min. Until crispy. Turn halfway. Remove from the pan and drain on kitchen paper.
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Spoon the green beans with the rosemary, vinegar and oil. Spread over the beetroot, crumble the bacon above and serve immediately. Delicious with a baked potato with 1 tbsp crème fraiche light and a few leaves of fresh mint.
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Nutrition
170Calories
Sodium10% DV250mg
Fat15% DV10g
Protein12% DV6g
Carbs3% DV10g
Fiber36% DV9g
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