Filter
Reset
Sort ByRelevance
Sarah W
Garam masala spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cumin powder (djinten) with coriander powder (ketoembar), cardamom powder, the ground black pepper, cinnamon powder, clove powder, nutmeg and, if desired, 2 chilli powder and ginger powder (djahé).
-
Keep the garam masala in a well-sealed container.
Blogs that might be interesting
-
50 minSide dishfloury potatoes, vegetable stock, jonagold apples, white balsamic vinegar, unsalted butter, bread-crumbs,hot chocolate cakes
-
20 minSide dishpomegranate, traditional olive oil, orange juice, sambal oelek, shallot, avocado, lettuce melange,spicy green salad
-
10 minSide dishfresh sage, fresh parsley, fresh chervil, fresh fresh mint, white almonds, feta, soft goat cheese, olive oil,garden herb pesto
-
15 minSide dishParisian carrots, medium oranges, fine cristalsugar, butter, dried sage, salad onion,carrots in orange juice
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it