Filter
Reset
Sort ByRelevance
Sarah W
Garam masala spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cumin powder (djinten) with coriander powder (ketoembar), cardamom powder, the ground black pepper, cinnamon powder, clove powder, nutmeg and, if desired, 2 chilli powder and ginger powder (djahé).
-
Keep the garam masala in a well-sealed container.
Blogs that might be interesting
-
270 minSide dishRed onion, White wine vinegar, olive oil, raisins, oregano, dry white wine, Burgundian pate, melba toasts,toast paté with red-onion chutney -
40 minSide dishgreen lentils, green asparagus, pod, flat leaf parsley, peanut oil, sunflower oil, lemon juice, mixed leaf lettuce, bacon, cooked beet, soft goat cheese, extra virgin olive oil,beets salad with lentils, asparagus and bacon -
45 minSide dishonion, garlic, Red pepper, dried chili pepper, tomatoes, chickpeas, olive oil, salt and freshly ground pepper, parsley,chickpeas with tomato sauce -
45 minSide dishneutral oil, curry powder, risotto rice, egg, coriander, water,curry rice cookies with coriander
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it