Filter
Reset
Sort ByRelevance
Sarah W
Garam masala spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cumin powder (djinten) with coriander powder (ketoembar), cardamom powder, the ground black pepper, cinnamon powder, clove powder, nutmeg and, if desired, 2 chilli powder and ginger powder (djahé).
-
Keep the garam masala in a well-sealed container.
Blogs that might be interesting
-
15 minSide dishpancake mix natural, semi-skimmed milk, garden peas extra fine, fresh mint, butter, mini-balls of mozzarella,peas-mozzarella pancake -
25 minSide dishswede, celeriac, sunflower oil, mayonnaise, curry powder, ginger syrup,French fries and celeriac frites -
45 minSide dishsticking potato, onion, traditional olive oil, fresh green asparagus, water, medium sized egg,asparagus tortilla -
10 minSide dishgarlic, Red pepper, fresh coriander, fresh parsley, White wine vinegar, sunflower oil, olive oil,spicy dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it