Filter
Reset
Sort ByRelevance
Sarah W
Garam masala spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cumin powder (djinten) with coriander powder (ketoembar), cardamom powder, the ground black pepper, cinnamon powder, clove powder, nutmeg and, if desired, 2 chilli powder and ginger powder (djahé).
-
Keep the garam masala in a well-sealed container.
Blogs that might be interesting
-
40 minSide dishfennel seed, Red cabbage, jazz apple, Red wine vinegar, tap water, chicken broth tablet, unsalted butter, fresh cream,creamy red cabbage
-
40 minSide dishvine tomato, Red onion, fresh ginger,tomato chutney
-
6 minSide dishpita bread, falafel ball, zucchini, little gem, mayonnaise,gourmet dish: pit points with falafel
-
15 minSide dishlow-fat smoked bacon strips, leeks, Chestnut mushroom, garlic, fresh thyme,fried leek with mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it