Lentils with parma ham and red pepper
A tasty recipe. The side dish contains the following ingredients: meat, olive oil, parma ham (chopped), garlic (finely chopped), red pepper (finely chopped), lentils ((400 g), drained), fresh ginger root (grated), curry powder, crème fraîche, shallots ( chopped) and fresh parsley (coarsely chopped).
Heat the oil in the pan and fry 2 minutes of parma ham, garlic and red pepper.
Lentils, ginger, curry powder and salt to taste.
Lentil for 15 minutes on low heat.
Stir in the crème fraîche.
Prepare lentils for serving with shallots and parsley.
Nice with duck breast fillet..
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