Filter
Reset
Sort ByRelevance
TWINS2SETS
Lentils with parma ham and red pepper
A tasty recipe. The side dish contains the following ingredients: meat, olive oil, parma ham (chopped), garlic (finely chopped), red pepper (finely chopped), lentils ((400 g), drained), fresh ginger root (grated), curry powder, crème fraîche, shallots ( chopped) and fresh parsley (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the pan and fry 2 minutes of parma ham, garlic and red pepper.
-
Lentils, ginger, curry powder and salt to taste.
-
Lentil for 15 minutes on low heat.
-
Stir in the crème fraîche.
-
Prepare lentils for serving with shallots and parsley.
-
Nice with duck breast fillet..
Blogs that might be interesting
-
10 minSide dishtap water, salt, Pedon spelled couscous, baharat spice mix, lemon, fresh fresh mint, fresh flat parsley, fresh coriander, fresh pomegranate seeds,spelled couscous with fresh herbs and pomegranate -
10 minSide dishegg, mustard, vinegar, White wine vinegar, sunflower oil, olive oil, green herbs,herbs Mayonnaise -
5 minSide dishbaharat spice mix, mild yogurt,yoghurt marinade with baharat -
35 minSide dishtasty tomatoes, Cherry tomatoes, flat leaf parsley, garlic, extra virgin olive oil, lemon juice, black pepper, CampofJamón Serrano,tomato salad with serrano ham
Nutrition
170Calories
Sodium0% DV1.135mg
Fat15% DV10g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
Loved it