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Lentils with parma ham and red pepper
A tasty recipe. The side dish contains the following ingredients: meat, olive oil, parma ham (chopped), garlic (finely chopped), red pepper (finely chopped), lentils ((400 g), drained), fresh ginger root (grated), curry powder, crème fraîche, shallots ( chopped) and fresh parsley (coarsely chopped).
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Ingredients
Directions
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Heat the oil in the pan and fry 2 minutes of parma ham, garlic and red pepper.
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Lentils, ginger, curry powder and salt to taste.
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Lentil for 15 minutes on low heat.
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Stir in the crème fraîche.
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Prepare lentils for serving with shallots and parsley.
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Nice with duck breast fillet..
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Nutrition
170Calories
Sodium0% DV1.135mg
Fat15% DV10g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
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