Filter
Reset
Sort ByRelevance
TWINS2SETS
Lentils with parma ham and red pepper
A tasty recipe. The side dish contains the following ingredients: meat, olive oil, parma ham (chopped), garlic (finely chopped), red pepper (finely chopped), lentils ((400 g), drained), fresh ginger root (grated), curry powder, crème fraîche, shallots ( chopped) and fresh parsley (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the pan and fry 2 minutes of parma ham, garlic and red pepper.
-
Lentils, ginger, curry powder and salt to taste.
-
Lentil for 15 minutes on low heat.
-
Stir in the crème fraîche.
-
Prepare lentils for serving with shallots and parsley.
-
Nice with duck breast fillet..
Blogs that might be interesting
-
15 minSide dishvine tomato, Red onion, cucumber, white cheese cubes, Kalamata olives without pit, extra virgin olive oil,Greek barbecue salad -
40 minSide dishvine tomatoes, onions, olive oil, garlic, dried Provençal herbs, grated Parmesan cheese,Roasted tomatoes -
30 minSide dishRed onion, capers, small baking flour, smoked bacon strips, fresh dill, horseradish in pot, yogurt, grilled red peppers in a pot,cauliflower salad with bacon and paprika -
5 minSide dishwine vinegar, extra virgin olive oil, fine mustard, salt, black pepper,basic vinaigrette
Nutrition
170Calories
Sodium0% DV1.135mg
Fat15% DV10g
Protein24% DV12g
Carbs3% DV9g
Fiber12% DV3g
Loved it