Green rice

Name: green rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 green peppers potted (pot); 2 green peppers in pieces; 1 bag fresh parsley 30 g; 1 onion coarsely chopped; 1 clove garlic peeled; 3 tablespoons oil; 300 g rice long grain; 1 chicken broth tablet; green tabasco; bag fresh coriander (a 15 g), chopped finely

A nice mexican recipe. The side dish contains the following ingredients: poultry, green peppers (potted), green peppers (in pieces), fresh parsley (30 g), onion (coarsely chopped), garlic (peeled), oil, rice (long grain), chicken stock, green tabasco, fresh coriander ((a 15 g) and finely chopped).

Ingredients

Kitchen Stuff

food processor

Directions

Cut tops of peppers.
In a food processor, mix peppers, peppers, parsley with stalks, onion and garlic into puree puree.
Heat oil in pan.
Rice gently stir-fry for about 3 minutes.
Top up the bouillon tablet.
Stir in the pepper mixture and add 1/2 liter of water.
Bring to the boil and boil for about 15 minutes until cooked and almost dry.
Roughly season rice with tabasco.
Fry coriander through it..