Filter
Reset
Sort ByRelevance
Deb Brown
Green rice
A nice mexican recipe. The side dish contains the following ingredients: poultry, green peppers (potted), green peppers (in pieces), fresh parsley (30 g), onion (coarsely chopped), garlic (peeled), oil, rice (long grain), chicken stock, green tabasco, fresh coriander ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut tops of peppers.
-
In a food processor, mix peppers, peppers, parsley with stalks, onion and garlic into puree puree.
-
Heat oil in pan.
-
Rice gently stir-fry for about 3 minutes.
-
Top up the bouillon tablet.
-
Stir in the pepper mixture and add 1/2 liter of water.
-
Bring to the boil and boil for about 15 minutes until cooked and almost dry.
-
Roughly season rice with tabasco.
-
Fry coriander through it..
Blogs that might be interesting
-
20 minSide dishwhite asparagus, fennel bulb, zucchini, old goat's cheese, parsley, chervil, mustard, mild olive oil, lemon juice,white salad with goat cheese and herb dressing
-
105 minSide disholive oil, garlic, peppers, White wine, white, sugar, chili pepper from the mill, ground cumin (djinten),yellow paprika tapenade
-
20 minSide dishvegetable stock, onion, garlic, artichoke hearts, olive oil, garden peas, broad beans, dry white wine, salt, freshly ground black pepper, fresh parsley,stewed vegetables from bilbao
-
20 minSide dishfresh white asparagus, medium sized egg, fresh flat parsley, capers, mustard, extra virgin olive oil,steamed white asparagus with herb dressing
Nutrition
280Calories
Sodium37% DV880mg
Fat2% DV1g
Protein14% DV7g
Carbs21% DV62g
Fiber56% DV14g
Loved it