Filter
Reset
Sort ByRelevance
Deb Brown
Green rice
A nice mexican recipe. The side dish contains the following ingredients: poultry, green peppers (potted), green peppers (in pieces), fresh parsley (30 g), onion (coarsely chopped), garlic (peeled), oil, rice (long grain), chicken stock, green tabasco, fresh coriander ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut tops of peppers.
-
In a food processor, mix peppers, peppers, parsley with stalks, onion and garlic into puree puree.
-
Heat oil in pan.
-
Rice gently stir-fry for about 3 minutes.
-
Top up the bouillon tablet.
-
Stir in the pepper mixture and add 1/2 liter of water.
-
Bring to the boil and boil for about 15 minutes until cooked and almost dry.
-
Roughly season rice with tabasco.
-
Fry coriander through it..
Blogs that might be interesting
-
20 minSide dishsugar, fresh ginger, lemon, fresh herbs, fruit juice,do-it-yourself lemonade -
15 minSide dishpaprika mix, flat leaf parsley, balsamic vinegar, olive oil, rolling mini-mozzarella bread,paprika mozzarella mix -
30 minSide dishonion, green pepper, Red pepper, green olives with allspice, chorizo sausage, olive oil, long grain rice, salt and freshly ground pepper,rice with olives and chorizo -
25 minSide dishgarlic, fresh ginger root, sesame oil, chicken filet cheese, Japanese soy sauce, dry sherry, dark brown sugar,chicken fillet in teriyaki marinade
Nutrition
280Calories
Sodium37% DV880mg
Fat2% DV1g
Protein14% DV7g
Carbs21% DV62g
Fiber56% DV14g
Loved it