Thai bean tomato salad

Halve the onion and cut the halves into wafer-thin slices. Put in a bowl. Cut the pepper with the seeds in rings as thin as possible and add to the onion. Halve 1 lime and squeeze the fruit. Add the juice with the fish sauce and sugar to the onion and pepper. Mix until the sugar is dissolved.

Bring a pot of water to the boil and boil the haricots for 4 minutes. Put in a sieve and rinse under cold running water.

Divide the haricot verts on a flat dish and put half the to it. Spoon the onion-pepper mixture over it. Cut the remaining lime into wedges and place it on the salad. Tear the leaves of basil into pieces and sprinkle with the coriander over the salad. Delicious with pandan rice and fried white fish.