Leek gratin

Name: Leek gratin
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 4 leeks in pieces of 5 cm; 30 g butter butter to grease; 30 g flour; 250 ml milk; 100 g bluefin cheese (eg Bleu d'Auvergne or Fourme d'Ambert), in pieces; bag parsley (a 30 g), finely chopped; 25 g grated gruyere (cheese), grated; butter to grease

A tasty French recipe. The side dish contains the following ingredients: meat, leeks (in pieces of 5 cm), butter (butter to grease), flour, milk, blue veal cheese ((eg Bleu d'Auvergne or Fourme d'Ambert), in pieces) , parsley ((a 30 g), finely chopped), grated gruyere ((cheese), grated) and butter to grease.

Ingredients

Kitchen Stuff

low oven dish (capacity approx. 1 liter), greased

Directions

Preheat the oven to 200 ° C.
Boil the leek for 6 minutes in water with some salt and let the pieces drain in a colander.
Melt the butter, remove the pan from the heat and beat the flour with a whisk.
Put the pan back on the stove and beat the milk gradually over medium heat until a smooth sauce is formed.
Let, while stirring, melt the bluefin cheese in the sauce and add the parsley in the end.
Put the pieces of leek in the baking dish, pour the sauce over it, sprinkle with the gruyère and let the dish in the oven in 25 min.
Golden brown and cooked.
Tasty with a fresh salad with fried bacon and mustard vinaigrette..