Filter
Reset
Sort ByRelevance
GoodCook
Green beans in garlic tomato sauce
Green beans in a spicy sauce of tomato, garlic and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a frying pan over medium heat. Add the garlic and fry until golden brown in 3 minutes.
-
Add the tomato cubes, hot water, pepper and salt and cook for 10 minutes on low heat or until the sauce has thickened slightly.
-
In the meantime, remove the stalk of the green beans and boil for 6 minutes in a large pan of boiling water. Drain and add the beans to the tomato sauce.
-
Cook for another 5 minutes on low heat. Tear the basil leaves over the pan, add the oil and serve.
Blogs that might be interesting
-
35 minSide dishchicory, olive oil, boiled beets, Red onions, pears, walnuts, liquid honey, old cheese,roasted chicory with beet and pear -
105 minSide dishgarlic, peanut oil, bottle gourd, winter carrot, traditional olive oil, Greek yoghurt, ground cumin, chicken broth in pot, pak choi,bok choy, roasted pumpkin and carrot of dennis huwaë -
10 minSide dishlemons, sea salt, thyme,pickled lemon with thyme -
145 minSide dishonion, medium sized egg, ribrunderlap, sunflower oil, Bumbu spice rendang meat, water, coconut milk, frozen puff pastry,return pies
Nutrition
200Calories
Sodium2% DV50mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV11g
Fiber24% DV6g
Loved it