Filter
Reset
Sort ByRelevance
GoodCook
Green beans in garlic tomato sauce
Green beans in a spicy sauce of tomato, garlic and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a frying pan over medium heat. Add the garlic and fry until golden brown in 3 minutes.
-
Add the tomato cubes, hot water, pepper and salt and cook for 10 minutes on low heat or until the sauce has thickened slightly.
-
In the meantime, remove the stalk of the green beans and boil for 6 minutes in a large pan of boiling water. Drain and add the beans to the tomato sauce.
-
Cook for another 5 minutes on low heat. Tear the basil leaves over the pan, add the oil and serve.
Blogs that might be interesting
-
20 minSide dishMexican spices, lime juice, extra virgin olive oil with garlic and chili pepper, turkey breast fillet strips, yellow bell pepper, sour cream, tomato frito, tortillas,tortilla with turkey and paprika
-
30 minSide dishliquid baking product, onion, pumpkin, egg, flour, nutmeg powder, cinnamon powder,pumpkin straw with onion and cinnamon
-
30 minSide dishbroad beans fine, boiled beets, lean breakfast bacon, dried rosemary, balsamic vinegar, olive oil,beets with broad beans and bacon
-
15 minSide dishbasmati rice, lemon, fresh ginger, sunflower oil, cardamom powder, cinnamon stick, cloves,lemon rice
Nutrition
200Calories
Sodium2% DV50mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV11g
Fiber24% DV6g
Loved it