Green beans in garlic tomato sauce

Name: green beans in garlic tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 toe garlic; 50 ml extra virgin olive oil; 400 g tomato cubes look; 200 ml water hot; 600 g fresh green beans; 7,5 g fresh basil

Green beans in a spicy sauce of tomato, garlic and basil.

Ingredients

2 toe garlic
50 ml extra virgin olive oil
400 g tomato cubes look

200 ml water hot
600 g fresh green beans
7,5 g fresh basil

Directions

Slice the garlic. Heat the oil in a frying pan over medium heat. Add the garlic and fry until golden brown in 3 minutes.
Add the tomato cubes, hot water, pepper and salt and cook for 10 minutes on low heat or until the sauce has thickened slightly.
In the meantime, remove the stalk of the green beans and boil for 6 minutes in a large pan of boiling water. Drain and add the beans to the tomato sauce.
Cook for another 5 minutes on low heat. Tear the basil leaves over the pan, add the oil and serve.