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Polenta with gorgonzola
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: polenta (corn grits), butter, salt, gorgonzola, fresh basil and (freshly ground) pepper.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven 4.
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Grease the baking dish with 1 tablespoon of butter.
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Fry in pan of polenta, 3/4 liters of cold water and salt.
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Bring slowly to the boil with stirring and simmer for approx.
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5 minutes; keep stirring.
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Repeat the polenta mixture in the baking dish and cover with aluminum foil.
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Polenta in the middle of the oven in 1 to 1 1/2 hours until done until all the moisture has evaporated.
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Cut Gorgonzola into small pieces.
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Tear the basil into pieces.
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Stir in the oven gorgonzola and the remaining butter through polenta.
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Season with salt and pepper.
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Spread the basil over it..
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Nutrition
395Calories
Sodium0% DV1.115mg
Fat26% DV17g
Protein20% DV10g
Carbs17% DV51g
Fiber4% DV1g
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