Polenta with gorgonzola

Name: polenta with gorgonzola
Cook time: 100 min
Total time: 100 min
Yield: 4
Cuisine: Italian
Ingredients: 150 g polenta (corn grits); 40 g butter; 1 teaspoon salt; 125 g gorgonzola; 10 leaves fresh basil; (freshly ground) pepper

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: polenta (corn grits), butter, salt, gorgonzola, fresh basil and (freshly ground) pepper.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters
aluminium foil

Directions

Preheat the oven to 200 ° C or gas oven 4.
Grease the baking dish with 1 tablespoon of butter.
Fry in pan of polenta, 3/4 liters of cold water and salt.
Bring slowly to the boil with stirring and simmer for approx.
5 minutes; keep stirring.
Repeat the polenta mixture in the baking dish and cover with aluminum foil.
Polenta in the middle of the oven in 1 to 1 1/2 hours until done until all the moisture has evaporated.
Cut Gorgonzola into small pieces.
Tear the basil into pieces.
Stir in the oven gorgonzola and the remaining butter through polenta.
Season with salt and pepper.
Spread the basil over it..