Filter
Reset
Sort ByRelevance
TALL MOM
Polenta with gorgonzola
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: polenta (corn grits), butter, salt, gorgonzola, fresh basil and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
Grease the baking dish with 1 tablespoon of butter.
-
Fry in pan of polenta, 3/4 liters of cold water and salt.
-
Bring slowly to the boil with stirring and simmer for approx.
-
5 minutes; keep stirring.
-
Repeat the polenta mixture in the baking dish and cover with aluminum foil.
-
Polenta in the middle of the oven in 1 to 1 1/2 hours until done until all the moisture has evaporated.
-
Cut Gorgonzola into small pieces.
-
Tear the basil into pieces.
-
Stir in the oven gorgonzola and the remaining butter through polenta.
-
Season with salt and pepper.
-
Spread the basil over it..
Blogs that might be interesting
-
10 minSide dishcumin powder (djinten), black pepper, paprika, coriander powder (ketoembar), clove powder, nutmeg, cinnamon powder, dried fresh mint, cardamom powder,baharat -
33 minSide dishcocktail shrimp, garlic, fresh coriander, olive oil, chili powder, ground cumin (djinten), ginger powder, (freshly ground) black pepper,spicy fried shrimp -
30 minSide disholive oil, garlic, anchovy fillets, Sun dried tomatoes, Kale, Parmesan cheese, fresh rosemary, bread crumb,spicy fried kale -
15 minSide dishcarrots, fresh coriander, Red pepper, olive oil, garlic, soy sauce, lime, Sesame seed,asian salad
Nutrition
395Calories
Sodium0% DV1.115mg
Fat26% DV17g
Protein20% DV10g
Carbs17% DV51g
Fiber4% DV1g
Loved it