Cauliflower curry with tomato

Name: cauliflower curry with tomato
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 baking flour; 2 el oil; 1 onion; 0,5 el curry powder; 2 tl djinten (ground cumin) jar of 25 g; 4 tomatoes

A tasty recipe. The vegetarian side dish contains the following ingredients: cauliflower, oil, onion, curry powder, djinten (ground cumin) (jar 25 g) and tomatoes.

Ingredients

Directions

Cut 1 cauliflower into florets and cook in 8 minutes until al dente.
Drain them (keep 100 ml of cooking liquid behind).
Heat in a wok 2 tbsp oil and fruit 1 chopped onion with 1/2 tbsp curry powder and 2 tsp.
Djintan.
Bake 4 tomatoes in pieces for 3 minutes.
Add the cauliflower florets with 100 ml of cooking liquid and salt to taste and let the cauliflower curd simmer for another 5 minutes..