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RHONDA35
Cauliflower curry with tomato
A tasty recipe. The vegetarian side dish contains the following ingredients: cauliflower, oil, onion, curry powder, djinten (ground cumin) (jar 25 g) and tomatoes.
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Ingredients
Directions
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Cut 1 cauliflower into florets and cook in 8 minutes until al dente.
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Drain them (keep 100 ml of cooking liquid behind).
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Heat in a wok 2 tbsp oil and fruit 1 chopped onion with 1/2 tbsp curry powder and 2 tsp.
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Djintan.
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Bake 4 tomatoes in pieces for 3 minutes.
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Add the cauliflower florets with 100 ml of cooking liquid and salt to taste and let the cauliflower curd simmer for another 5 minutes..
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Nutrition
125Calories
Sodium1% DV35mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV10g
Fiber24% DV6g
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