Filter
Reset
Sort ByRelevance
Brett McKenney
Chocolate butter with pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the butter in a food processor smooth with the cocoa, chocolate and peppercorns.
-
Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.
Blogs that might be interesting
-
30 minSide dishcorn cob, fresh parsley, unsalted butter, chili powder, coarse sea salt,corncobs in foil -
35 minSide dishclove of garlic, mild paprika, ground cumin, olive oil, thick winter root,roasted carrot from the oven -
15 minSide dishsweet-sour pickles, sharp mustard, forest outing, fresh dill, freshly ground black pepper, raclette cheese,raclette cheese with pickles salsa -
10 minSnackbanana, almond milk, Hazelnut paste,milkshake with chocolate and banana
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it