Filter
Reset
Sort ByRelevance
Jane Lightle
Homemade lemon lemonade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the lemons and press them out.
-
Pour the juice into a measuring cup.
-
Press the flesh into the strainer with the convex side of a spoon well to extract as much juice as possible.
-
Measure forty to fifty ml of lemon juice per person and pour this juice into a bowl.
-
Add the sugar and stir until the sugar is completely dissolved in the juice.
-
Pour the lemonade syrup into a clean bottle and close it.
-
Pour the glasses on the spot for a quarter full of the lemonade syrup and fill with water or carbonated mineral water.
Blogs that might be interesting
-
65 minSide dishfennel bulb, zucchini, onion, Pecorino Romano, medium sized egg, dough for savory pie, dried oregano,torta salata -
25 minSide dishcrumbly potatoes, salt, olive oil with truffle flavor, freshly ground black pepper,potato-truffle puree -
25 minAppetizerraw beet, sunflower oil, onion, garlic, tomato cubes, vegetable stock, cumin powder (djinten), coriander powder (ketoembar), soft goat cheese, parsley,puffed beet soup -
40 minSide dishfresh plum, traditional olive oil, liquid honey, unroasted almonds, salad seed mix, ready-to-eat avocado, fresh flat parsley, balsamic vinegar, raw ham, young leaf lettuce with baby spinach, soft goat cheese,salad with roasted plums and dried ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it