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Jane Lightle
Homemade lemon lemonade
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Ingredients
Directions
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Halve the lemons and press them out.
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Pour the juice into a measuring cup.
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Press the flesh into the strainer with the convex side of a spoon well to extract as much juice as possible.
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Measure forty to fifty ml of lemon juice per person and pour this juice into a bowl.
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Add the sugar and stir until the sugar is completely dissolved in the juice.
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Pour the lemonade syrup into a clean bottle and close it.
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Pour the glasses on the spot for a quarter full of the lemonade syrup and fill with water or carbonated mineral water.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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