Homemade lemon lemonade

Name: homemade lemon lemonade
Total time: 20 min
Yield: 8
Ingredients: 8 lemon; 125 gram sugar

Halve the lemons and press them out.
Pour the juice into a measuring cup.
Press the flesh into the strainer with the convex side of a spoon well to extract as much juice as possible.
Measure forty to fifty ml of lemon juice per person and pour this juice into a bowl.
Add the sugar and stir until the sugar is completely dissolved in the juice.
Pour the lemonade syrup into a clean bottle and close it.
Pour the glasses on the spot for a quarter full of the lemonade syrup and fill with water or carbonated mineral water.