Filter
Reset
Sort ByRelevance
Jane Lightle
Homemade lemon lemonade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the lemons and press them out.
-
Pour the juice into a measuring cup.
-
Press the flesh into the strainer with the convex side of a spoon well to extract as much juice as possible.
-
Measure forty to fifty ml of lemon juice per person and pour this juice into a bowl.
-
Add the sugar and stir until the sugar is completely dissolved in the juice.
-
Pour the lemonade syrup into a clean bottle and close it.
-
Pour the glasses on the spot for a quarter full of the lemonade syrup and fill with water or carbonated mineral water.
Blogs that might be interesting
-
20 minSide dishceleriac, red apple, lemon, butter, onion, turmeric, goat cheese, egg, honey, whipped cream, hazelnut,casserole of celeriac, hazelnuts and goat's cheese -
20 minSide dishflat leaf parsley, butter, salt, String Beans,string beans with parsley butter -
5 minSide dishgarlic, shallot, mild olive oil, fresh leaf spinach, onion-garlic croutons,ready-to-eat spinach -
60 minSide dishRed pepper, garlic, extra virgin olive oil, balsamic vinegar, dried oregano, ricotta,roasted peppers with ricotta
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it