Filter
Reset
Sort ByRelevance
MATTD73
Summer meatballs
Meatballs with leeks, parsley and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut as finely as possible. Slice the parsley.
-
Mix the leek, parsley, pesto, minced meat, pepper and salt in a bowl. Turn 24 balls the size of a walnut with moist hands.
-
Heat the oil in 2 frying pans and fry the balls in 15 min. On low heat around golden brown and done.
Blogs that might be interesting
-
55 minSide dishpumpkin, shallots, lemon, garlic, sprig of rosemary, traditional olive oil,roasted pumpkin with rosemary -
15 minSide dishbutter, lemon, fresh mint,lemon mint butter -
20 minSide dishvegetable stock, onion, garlic, artichoke hearts, olive oil, garden peas, broad beans, dry white wine, salt, freshly ground black pepper, fresh parsley,stewed vegetables from bilbao -
45 minSide disholive oil, onion, garlic, tomato, paprika, hot pepper sauce, mustard, Brown sugar, White wine vinegar, dark beer,Self-made barbecue sauce
Nutrition
495Calories
Sodium11% DV270mg
Fat62% DV40g
Protein60% DV30g
Carbs1% DV4g
Fiber12% DV3g
Loved it