Filter
Reset
Sort ByRelevance
MATTD73
Summer meatballs
Meatballs with leeks, parsley and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut as finely as possible. Slice the parsley.
-
Mix the leek, parsley, pesto, minced meat, pepper and salt in a bowl. Turn 24 balls the size of a walnut with moist hands.
-
Heat the oil in 2 frying pans and fry the balls in 15 min. On low heat around golden brown and done.
Blogs that might be interesting
-
10 minSide dishbalsamic vinegar, garlic, honey, extra virgin olive oil, fresh Italian herbs,Italian dressing
-
20 minSnackmilk, sunflower oil, flour, egg, old cheese,pão de queijo
-
25 minSide dishcrumbly potato, extra virgin olive oil, garlic, curl parsley, milk,mashed potatoes with garlic and fried parsley
-
495 minSide dishdried figs, Chinese 5 spice, liquid honey, water, white almonds, dried apricots without seeds, dark chocolate 72%,duo fig roll with almonds and apricots or chocolate
Nutrition
495Calories
Sodium11% DV270mg
Fat62% DV40g
Protein60% DV30g
Carbs1% DV4g
Fiber12% DV3g
Loved it