Filter
Reset
Sort ByRelevance
MATTD73
Summer meatballs
Meatballs with leeks, parsley and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut as finely as possible. Slice the parsley.
-
Mix the leek, parsley, pesto, minced meat, pepper and salt in a bowl. Turn 24 balls the size of a walnut with moist hands.
-
Heat the oil in 2 frying pans and fry the balls in 15 min. On low heat around golden brown and done.
Blogs that might be interesting
-
10 minSide dishfennel seed, dried coriander leaves, ground cumin (djinten), curry powder, chili pepper, (bullet) steaks,steak with dry curry marinade -
15 minSide disholive oil, shallots, spicy paprika powder, roots, Spinach, pine nuts,stir fried spinach with carrot -
30 minSide dishroot, baking flour, White wine vinegar, fresh ginger, curry powder, turmeric, sugar, flour, cucumber, shallot,Piccalilly -
10 minSide dishgrilled zucchini, grilled pepper mix, fresh basil, gorgonzola, balsamic vinegar, almonds dry roasted,roasted vegetables with gorgonzola
Nutrition
495Calories
Sodium11% DV270mg
Fat62% DV40g
Protein60% DV30g
Carbs1% DV4g
Fiber12% DV3g
Loved it