Filter
Reset
Sort ByRelevance
MATTD73
Summer meatballs
Meatballs with leeks, parsley and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut as finely as possible. Slice the parsley.
-
Mix the leek, parsley, pesto, minced meat, pepper and salt in a bowl. Turn 24 balls the size of a walnut with moist hands.
-
Heat the oil in 2 frying pans and fry the balls in 15 min. On low heat around golden brown and done.
Blogs that might be interesting
-
20 minSide disholive oil, celery, red peppers, garlic, tomato cubes, sugar, chili pepper,tomato-paprika sauce -
45 minSide dishorange, lime, Eggs, fine cristalsugar, butter,orange jam -
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken -
30 minSide dishshallot, garlic, fresh ginger, Red pepper, tempeh, peanut oil, palm sugar, ketjapmarinademanis,dians tempeh manis
Nutrition
495Calories
Sodium11% DV270mg
Fat62% DV40g
Protein60% DV30g
Carbs1% DV4g
Fiber12% DV3g
Loved it