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Laura Violet
Spanish potato tortilla with bacon
Potato tortilla with bacon, onion, roasted paprika, egg and parsley.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Cut the bacon into strips, the garlic into thin slices and the onion into rings. Heat the oil in a frying pan and gently fry the bacon for about 1 min.
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Add the onion and the garlic and let everything gently fry for about 2 minutes.
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Dab the peppers dry with kitchen paper and cut into strips. In a bowl, beat the eggs with salt and pepper.
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Scoop the potato, peppers and the onion mixture through. Grease the spring form. Spoon the potato mixture in and smooth the top.
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Fry the potato tortilla in the middle of the oven for about 25 minutes until golden brown and done. Slice the parsley.
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Remove the edge of the spring form and slide the tortilla on a scale. Cut into points and sprinkle with the parsley.
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Nutrition
150Calories
Sodium8% DV185mg
Fat14% DV9g
Protein14% DV7g
Carbs4% DV11g
Fiber8% DV2g
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