Filter
Reset
Sort ByRelevance
Laura Violet
Spanish potato tortilla with bacon
Potato tortilla with bacon, onion, roasted paprika, egg and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Cut the bacon into strips, the garlic into thin slices and the onion into rings. Heat the oil in a frying pan and gently fry the bacon for about 1 min.
-
Add the onion and the garlic and let everything gently fry for about 2 minutes.
-
Dab the peppers dry with kitchen paper and cut into strips. In a bowl, beat the eggs with salt and pepper.
-
Scoop the potato, peppers and the onion mixture through. Grease the spring form. Spoon the potato mixture in and smooth the top.
-
Fry the potato tortilla in the middle of the oven for about 25 minutes until golden brown and done. Slice the parsley.
-
Remove the edge of the spring form and slide the tortilla on a scale. Cut into points and sprinkle with the parsley.
Blogs that might be interesting
-
35 minSide dishfrozen butter butter puff pastry, frankfurters, frozen butter butter puff pastry, medium sized egg, chavroux frais nature 45 cheese, fresh dill, FunMix pretzels, cocktail sausages, currants,Christmas sausages
-
35 minSide dishfennel tubers, salt, Parmesan cheese, butter, freshly ground pepper, whipped cream, dry white wine,scalloped fennel
-
15 minSide dishcorn cob, unsalted butter, chipotle pepper in adoboose in pot, fresh coriander, Pecorino Romano,grilled corn on the cob with chipotle butter
-
3 minSide dishsnoepto,skewers of cherry tomatoes
Nutrition
150Calories
Sodium8% DV185mg
Fat14% DV9g
Protein14% DV7g
Carbs4% DV11g
Fiber8% DV2g
Loved it