Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Sambal goreng beans
 
 
6 ServingsPTM20 min

Sambal goreng beans


Seasoned beans with onion, garlic and sambal.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Remove the stalk and the tip of the green beans. Boil the green beans in a pan with plenty of boiling water with salt in 5 minutes until al dente.
  2. Rinse the green beans in a colander under cold running water (so they stay nice and green).
  3. Chop the onion and finely chop the garlic. Heat in a stirring oil and fry the onion and garlic.
  4. Stir in the soy sauce, sambal, the ginger powder and the laos.
  5. Cut the lemongrass into coarse pieces. Add the lemongrass, the coconut cream and the water to the onion mixture.
  6. Bring to the boil while stirring and season with salt. Spoon the green beans through the spice mix and heat for another 3 minutes.
  7. Remove the pieces of lemongrass from the dish before serving.


Nutrition

160Calories
Sodium0% DV1.105mg
Fat15% DV10g
Protein6% DV3g
Carbs5% DV14g
Fiber56% DV14g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c