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Barb0607
Sambal goreng beans
Seasoned beans with onion, garlic and sambal.
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Ingredients
Directions
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Remove the stalk and the tip of the green beans. Boil the green beans in a pan with plenty of boiling water with salt in 5 minutes until al dente.
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Rinse the green beans in a colander under cold running water (so they stay nice and green).
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Chop the onion and finely chop the garlic. Heat in a stirring oil and fry the onion and garlic.
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Stir in the soy sauce, sambal, the ginger powder and the laos.
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Cut the lemongrass into coarse pieces. Add the lemongrass, the coconut cream and the water to the onion mixture.
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Bring to the boil while stirring and season with salt. Spoon the green beans through the spice mix and heat for another 3 minutes.
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Remove the pieces of lemongrass from the dish before serving.
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Nutrition
160Calories
Sodium0% DV1.105mg
Fat15% DV10g
Protein6% DV3g
Carbs5% DV14g
Fiber56% DV14g
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