Filter
Reset
Sort ByRelevance
Nellie Fiorenzi
Green beans with goat's cheese
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans, extra virgin olive oil, balsamic vinegar (250 ml bottle), goat cheese with honey 45, walnuts (50 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans and cook the beans in approx. 8 min. Until al dente. Drain and put into a bowl.
-
Mix the oil and vinegar through the green beans and season with salt and pepper. Crumble the cheese and sprinkle with the walnuts. Delicious with the meatballs with olives from the oven and the potatoes with corn on the cob.
Blogs that might be interesting
-
60 minSide dishpotatoes, olive oil, garlic, flat leaf parsley, vine tomatoes, onions,potato and tomato packages -
10 minSide dishavocados, lemon, vine tomatoes, olive oil, leaf parsley, coriander, salted macadamia nuts,avocado salad with macadamia nuts -
30 minSide dishsmall red onion, traditional olive oil, Smith apple, cut red cabbage, balsamic vinegar,stir-fried red cabbage with apple -
120 minSide dishwinter carrot, green pepper, fresh haricots verts, spice vinegar, fine cristalsugar, dried laurel leaves, 4-season pepper, clove, salt, sprig of rosemary, traditional olive oil,vegetables with bay leaves, clove and pepper on sour
Nutrition
295Calories
Sodium35% DV840mg
Fat38% DV25g
Protein18% DV9g
Carbs3% DV9g
Fiber16% DV4g
Loved it