Green beans with goat's cheese

Name: green beans with goat's cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 g green beans; 3 el extra virgin olive oil; 1 el balsamic vinegar bottle of 250 ml; 125 g goat cheese with honey 45; 1 bag walnuts (50 g), coarsely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: green beans, extra virgin olive oil, balsamic vinegar (250 ml bottle), goat cheese with honey 45, walnuts (50 g) and coarsely chopped).

Ingredients

Directions

Remove the stalk and the tip of the green beans and cook the beans in approx. 8 min. Until al dente. Drain and put into a bowl.
Mix the oil and vinegar through the green beans and season with salt and pepper. Crumble the cheese and sprinkle with the walnuts. Delicious with the meatballs with olives from the oven and the potatoes with corn on the cob.

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Nutrition

295Calories

Sodium35% DV840mg

Fat38% DV25g

Protein18% DV9g

Carbs3% DV9g

Fiber16% DV4g

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