Mihoensalade with tropical fruit

Name: mihoensalade with tropical fruit
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 g Mihoen; 1 cucumber; 1 Scale tropical fruit salad fresh (400 g); 2 limes; 3 tablespoons liquid honey; 2 tablespoons fish sauce bottle a 250 ml

A tasty recipe. The side dish contains the following ingredients: fish, noodles, cucumber, tropical fruit salad (fresh (400 g)), limes, liquid (honey) and fish sauce (bottle of 250 ml).

Ingredients

250 g Mihoen
1 cucumber
1 Scale tropical fruit salad fresh (400 g)

2 limes
3 tablespoons liquid honey
2 tablespoons fish sauce bottle a 250 ml

Directions

Break 250 g of mangoes into large pieces and soak the noodles according to the instructions on the package.
Mix the drained noodles in a bowl with 1 diced cucumber, 1 dish in smaller pieces of fresh tropical fruit salad (400 g), the juice of 2 limes, 3 tbsp liquid honey and 2 tbsp fish sauce (bottle 250 ml)..