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Fresh vegetable salad
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Ingredients
Directions
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Scrape long ribbons from a mix of vegetables such as carrot, cucumber, zucchini and radish. Cut the bunch of forest onion 4 times in length.
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If necessary, also slice the apple and beet into slices and cut into strips.
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Mix all the vegetables in a large bowl and spoon the chopped chives, bunches of spring onions and a dressing of white wine vinegar, olive oil and a little mustard just before serving.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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