Filter
Reset
Sort ByRelevance
VITE
Fresh vegetable salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape long ribbons from a mix of vegetables such as carrot, cucumber, zucchini and radish. Cut the bunch of forest onion 4 times in length.
-
If necessary, also slice the apple and beet into slices and cut into strips.
-
Mix all the vegetables in a large bowl and spoon the chopped chives, bunches of spring onions and a dressing of white wine vinegar, olive oil and a little mustard just before serving.
Blogs that might be interesting
-
15 minSide dishwinter roots, potato, sunflower oil, mascarpone, vegetable stock, flat leaf parsley,carrot puree -
75 minSide disholive oil, mustard, mustard seed, cabbage, coppa di parma,roasted oxheart cabbage -
10 minSide dishgarlic, sambal oelek, lemon juice, mayonnaise, yogurt,spicy garlic sauce for the barbecue -
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it