Filter
Reset
Sort ByRelevance
VITE
Fresh vegetable salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape long ribbons from a mix of vegetables such as carrot, cucumber, zucchini and radish. Cut the bunch of forest onion 4 times in length.
-
If necessary, also slice the apple and beet into slices and cut into strips.
-
Mix all the vegetables in a large bowl and spoon the chopped chives, bunches of spring onions and a dressing of white wine vinegar, olive oil and a little mustard just before serving.
Blogs that might be interesting
-
80 minSide dishfrozen raw unpeeled saltwater pipes, chilled lemongrass lemongrass, fresh ginger, garlic, lemon, dark brown sugar, sambal oelek, soy sauce, sesame oil, fresh pineapple pieces,shrimp paste with pineapple -
45 minSide disholive oil, garlic, Red pepper, tomato ketchup, beer, mustard, dark brown sugar,Barbecue sauce -
30 minSide disholive oil, garlic, anchovy fillets, Sun dried tomatoes, Kale, Parmesan cheese, fresh rosemary, bread crumb,spicy fried kale -
35 minSide dishBrussel sprout, olive oil, butter, onion, White wine vinegar, whipped cream, parsley,sprouts skewers with pepper cream sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it