Fresh vegetable salad

Scrape long ribbons from a mix of vegetables such as carrot, cucumber, zucchini and radish. Cut the bunch of forest onion 4 times in length.

If necessary, also slice the apple and beet into slices and cut into strips.

Mix all the vegetables in a large bowl and spoon the chopped chives, bunches of spring onions and a dressing of white wine vinegar, olive oil and a little mustard just before serving.