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RDANIEL511
Salad of grilled peppers with goat's cheese
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Halve the peppers and remove the seed lists. Spread the peppers on a baking sheet and distribute the to them. Sprinkle with 2 tablespoons of olive oil and rack for about 20 minutes in the middle of the oven.
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Allow the peppers to cool down on a large plate. Crumble the goat cheese over it and drizzle the salad with the vinegar, other olive oil and basil leaves. Season with salt and pepper.
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Nutrition
205Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
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