Salad of grilled peppers with goat's cheese

Name: salad of grilled peppers with goat's cheese
Total time: 15 min
Yield: 4
Ingredients: 3 Red pepper; 10 cherry / Christmas; 4 tablespoon olive oil; 125 gram soft goat cheese; 2 tablespoon balsamic vinegar; 1 hand basil

Ingredients

3 Red pepper
10 cherry / Christmas
4 tablespoon olive oil

125 gram soft goat cheese
2 tablespoon balsamic vinegar
1 hand basil

Directions

Preheat the oven to 200ºC.
Halve the peppers and remove the seed lists. Spread the peppers on a baking sheet and distribute the to them. Sprinkle with 2 tablespoons of olive oil and rack for about 20 minutes in the middle of the oven.
Allow the peppers to cool down on a large plate. Crumble the goat cheese over it and drizzle the salad with the vinegar, other olive oil and basil leaves. Season with salt and pepper.