Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Bart of olphens thai fish cakes with chili sauce
 
 
4 ServingsPTM30 min

Bart of olphens thai fish cakes with chili sauce


Bart van Olphens Thai fish fillets of cod fillet, red curry paste, ginger, fish sauce, coriander, red pepper, garlic, haricots and sweet chilli sauce

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix the cod, red curry paste, ginger, fish sauce, coriander, red pepper, egg, garlic, lime juice, half of the lime zest and breadcrumbs in a food processor to make a smooth paste.
  2. Mix the still raw haricots verts, half of the spring onion and half of the coriander through the mixture.
  3. Make with your hands flat cookies of the mixture with a diameter of about 10 centimeters and a thickness of 1 cm.
  4. Heat a layer of peanut oil in a deep frying pan. The exact amount of oil depends on the diameter of your frying pan, so count so much that your cookies will soon be half.
  5. Carefully place the cookies in the pan and fry until golden brown on both sides for 3-5 minutes. Remove them from the pan with a slotted spoon and drain on kitchen paper.
  6. Sprinkle the cookies with the rest of the spring onion, coriander and the remaining lime zest.
  7. Serve the cookies with sweet chilli sauce and possibly with some wedges of lime.


Nutrition

320Calories
Sodium0% DV1.215mg
Fat25% DV16g
Protein52% DV26g
Carbs6% DV17g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407