Filter
Reset
Sort ByRelevance
GrandmaBonnie
Christmas balls with tomato sauce
Vegetable balls with peas, chicken, basil, Parmesan cheese and lemon in tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 shallot
- 2 el traditional olive oil
- 2 toe garlic
- 400 g peeled canned tomatoes
- 2 tl liquid honey
- 15 g fresh basil tray
- 100 g frozen garden peas thawed
- 300 g chicken fillet
- 2 slice White bread without crust
- 1 medium sized egg
- 75 g Parmigiano Reggiano grated
- 1 lemon cleaned up
- 150 g mini mozzarella
Kitchen Stuff
Directions
-
Chop the shallot and finely chop the garlic. Heat the oil in a saucepan and fry the shallot with half of the garlic for 3 minutes.
-
Add the tomatoes and honey and bring to the boil. Cook for 10 minutes on low heat.
-
Puree with the hand blender into a smooth sauce. Season with pepper and salt.
-
Meanwhile, remove the leaves from the basil leaves.
-
Put the rest of the garlic, peas, chicken, 1/4 of the basil leaves and the bread in the mixing bowl of the food processor.
-
Grind briefly to a smooth mince. Add the egg, cheese, pepper and salt.
-
Grate the yellow skin of the lemon above and pulse briefly until all ingredients are mixed.
-
Bring a large pan with a low water to the boil.
-
Form small balls of Ø 2 cm from the minced meat with wet hands and gently let them slide into the water.
-
Cook the balls in 2 or 3 portions in 8 min. Until done.
-
Baste 2 balls with 1 scoop of mozzarella and 1 basil leaf in between the cocktail sticks and serve the tomato sauce as a dip.
Blogs that might be interesting
-
15 minAppetizerpeanut, cucumber, bean sprouts, coriander leaf, Red pepper, fresh ginger, White wine vinegar, soy sauce, sesame oil, honey,cucumber salad with ginger-sesame dressing -
70 minSide dishsmall potatoes, thyme, butter, olive oil, flat leaf parsley, garlic,oven potatoes with herb butter -
30 minSide dishbutter, onion, White bread, milk, half-to-half minced, Spice meatballs, egg,Dutch meatball with onions and gravy -
10 minSide dishsmall red onion, arugula, honey mustard dressing, white cheese cubes, fresh raspberries,summer salad with cheese and raspberries
Nutrition
395Calories
Sodium20% DV470mg
Fat34% DV22g
Protein70% DV35g
Carbs5% DV14g
Fiber8% DV2g
Loved it