Minilobster rolls with seaweed salad

Name: minilobster rolls with seaweed salad
Cook time: 10 min
Total time: 18 min
Yield: 6
Ingredients: 6 mini burger bun; 1 el Two Chicks protein bottle, 500 g; el rice vinegar; 1 el roasted sesame oil; 2 el sunflower oil; tl wasabipaste; 100 g fresh crayfish; 125 g chilled seaweed salad

Small rolls with homemade mayonnaise with wasabi, crayfish and seaweed salad.

Ingredients

Kitchen Stuff

1 hand blender with high cup

Directions

Preheat the oven to 180 ° C and bake the rolls according to the instructions on the package.
For the mayonnaise, mix the egg whites and rice vinegar in a tall cup and mix with the hand blender into a smooth sauce.
Pour in the sesame and sunflower oil drop by drop and mix with the hand blender.
Add the wasabi and mix briefly. Season with salt and pepper.
Mix the mayonnaise with the crayfish just before serving.
Remove the buns from the oven and cut open from the top (just like a hot dog bun). Fill the sandwiches with the seaweed salad and the crayfish.

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Nutrition

165Calories

Sodium17% DV400mg

Fat14% DV9g

Protein10% DV5g

Carbs5% DV15g

Fiber60% DV15g

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Cooking time, less than: