Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Minilobster rolls with seaweed salad
 
 
6 ServingsPTM18 min

Minilobster rolls with seaweed salad


Small rolls with homemade mayonnaise with wasabi, crayfish and seaweed salad.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C and bake the rolls according to the instructions on the package.
  2. For the mayonnaise, mix the egg whites and rice vinegar in a tall cup and mix with the hand blender into a smooth sauce.
  3. Pour in the sesame and sunflower oil drop by drop and mix with the hand blender.
  4. Add the wasabi and mix briefly. Season with salt and pepper.
  5. Mix the mayonnaise with the crayfish just before serving.
  6. Remove the buns from the oven and cut open from the top (just like a hot dog bun). Fill the sandwiches with the seaweed salad and the crayfish.


Nutrition

165Calories
Sodium17% DV400mg
Fat14% DV9g
Protein10% DV5g
Carbs5% DV15g
Fiber60% DV15g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407