Filter
Reset
Sort ByRelevance
ElaineHN
Lentil salad from lonneke rhodens
A delicious recipe for lentil salad from Lonneke Rhodens
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees Celsius.
-
Place the tomatoes in an oven dish.
-
Sprinkle with olive oil, pepper and salt and squeeze out the garlic.
-
Place the oven dish in the oven and roast the tomatoes within 20 minutes.
-
They are ready when they look wrinkly.
-
Roast the walnuts briefly in a frying pan and chop into coarse pieces.
-
Rinse the lentils and let them drain in a colander.
-
Then put them in a bowl and add the onion and the parsley.
-
Make the dressing mix well with the mustard, honey and olive oil.
-
Finally add the lemon juice and pour the dressing over the lentils.
-
Crumble the goat's cheese and add it to the lentils.
-
Mix well and season with salt and pepper.
-
Divide the lentils over 2 plates and place the roasted tomatoes on top.
-
Finally, sprinkle with the crumbled walnuts.
Blogs that might be interesting
-
45 minSide disheggplant, onion, celery, fresh basil, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar,caponata
-
20 minSmall dishRed onion, Red pepper, honey, ginger powder (djahé), peanut oil, tenderloin, peanut,pork tenderloin skewers with red pepper and peanuts
-
15 minSide dishsweet-sour pickles, sharp mustard, forest outing, fresh dill, freshly ground black pepper, raclette cheese,raclette cheese with pickles salsa
-
30 minSide dishelstar apple, mango, ginger, cardamom, Apple juice, cinnamon stick,mashed potatoes with mango
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it