Filter
Reset
Sort ByRelevance
ElaineHN
Lentil salad from lonneke rhodens
A delicious recipe for lentil salad from Lonneke Rhodens
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees Celsius.
-
Place the tomatoes in an oven dish.
-
Sprinkle with olive oil, pepper and salt and squeeze out the garlic.
-
Place the oven dish in the oven and roast the tomatoes within 20 minutes.
-
They are ready when they look wrinkly.
-
Roast the walnuts briefly in a frying pan and chop into coarse pieces.
-
Rinse the lentils and let them drain in a colander.
-
Then put them in a bowl and add the onion and the parsley.
-
Make the dressing mix well with the mustard, honey and olive oil.
-
Finally add the lemon juice and pour the dressing over the lentils.
-
Crumble the goat's cheese and add it to the lentils.
-
Mix well and season with salt and pepper.
-
Divide the lentils over 2 plates and place the roasted tomatoes on top.
-
Finally, sprinkle with the crumbled walnuts.
Blogs that might be interesting
-
40 minSide dishJerusalem artichoke, crumbly potato, garlic, unroasted hazelnuts, semi-skimmed milk, butter, fresh flat parsley, hazelnut oil,hazelnut Jerusalem artichoke puree -
10 minSide dishsunflower oil, garlic, fresh ginger, sugar, wok noodles, smoked chicken fillet, bunch onions, soy sauce,Japanese ginger noodles -
35 minSide dishsweet potato cubes, frozen garden peas, medium sized egg, fresh chives, gherkin cubes, Zaanse mayonnaise, fine mustard, baby cream lettuce, wafer-thin grilled ham,muscat salad with sweet potato -
20 minSide dishchicken breast, paprika, cornflakes, egg, olive oil,crunchy chicken fillet
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it