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Lentil salad from lonneke rhodens
A delicious recipe for lentil salad from Lonneke Rhodens
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Ingredients
Directions
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Preheat the oven to 220 degrees Celsius.
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Place the tomatoes in an oven dish.
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Sprinkle with olive oil, pepper and salt and squeeze out the garlic.
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Place the oven dish in the oven and roast the tomatoes within 20 minutes.
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They are ready when they look wrinkly.
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Roast the walnuts briefly in a frying pan and chop into coarse pieces.
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Rinse the lentils and let them drain in a colander.
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Then put them in a bowl and add the onion and the parsley.
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Make the dressing mix well with the mustard, honey and olive oil.
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Finally add the lemon juice and pour the dressing over the lentils.
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Crumble the goat's cheese and add it to the lentils.
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Mix well and season with salt and pepper.
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Divide the lentils over 2 plates and place the roasted tomatoes on top.
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Finally, sprinkle with the crumbled walnuts.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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