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Minipitas with mini toothbrushes
 
 
4 ServingsPTM25 min

Minipitas with mini toothbrushes


Small pita bread with tandoori sausages, carrots and corn.

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Directions

  1. Cut the carrots into cubes of ½ x ½ cm (brunoise). Put the corn, chili sauce and raisins in a bowl and mix.
  2. Grill the sausages on the grill plate of the gourmet set in 10 minutes until done.
  3. Meanwhile, put a pita bread in each gourmet pan and bake it for 4 minutes. Turn halfway.
  4. Cut the buns open halfway. Fill the pita bread each with 3 sausages and carrot-raisin salsa.


Nutrition

340Calories
Sodium35% DV830mg
Fat14% DV9g
Protein24% DV12g
Carbs17% DV51g
Fiber16% DV4g

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