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Minipitas with mini toothbrushes
Small pita bread with tandoori sausages, carrots and corn.
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Ingredients
Directions
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Cut the carrots into cubes of ½ x ½ cm (brunoise). Put the corn, chili sauce and raisins in a bowl and mix.
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Grill the sausages on the grill plate of the gourmet set in 10 minutes until done.
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Meanwhile, put a pita bread in each gourmet pan and bake it for 4 minutes. Turn halfway.
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Cut the buns open halfway. Fill the pita bread each with 3 sausages and carrot-raisin salsa.
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Nutrition
340Calories
Sodium35% DV830mg
Fat14% DV9g
Protein24% DV12g
Carbs17% DV51g
Fiber16% DV4g
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