Filter
Reset
Sort ByRelevance
Haven4Order
Minipitas with mini toothbrushes
Small pita bread with tandoori sausages, carrots and corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrots into cubes of ½ x ½ cm (brunoise). Put the corn, chili sauce and raisins in a bowl and mix.
-
Grill the sausages on the grill plate of the gourmet set in 10 minutes until done.
-
Meanwhile, put a pita bread in each gourmet pan and bake it for 4 minutes. Turn halfway.
-
Cut the buns open halfway. Fill the pita bread each with 3 sausages and carrot-raisin salsa.
Blogs that might be interesting
-
10 minSide dishtomato ketchup, Apple syrup, Brown sugar, lemon, garlic, cinnamon powder,sweet bbq marinade -
20 minSide dishRed onion, zucchini, Red wine vinegar, fresh green asparagus, traditional olive oil, almonds dry roasted,grilled green asparagus -
20 minSide dishEggs, dried Provençal herbs, freshly ground black pepper, chorizo sausage, pre-cooked potato giants, onion, sao jorge, olive oil,potato omelette with chorizo -
15 minLunchcooked beet, spring / forest onion, balsamic vinegar, extra virgin olive oil, rolmops herring, arugula,beet carpaccio with rocket and rolmops
Nutrition
340Calories
Sodium35% DV830mg
Fat14% DV9g
Protein24% DV12g
Carbs17% DV51g
Fiber16% DV4g
Loved it