Filter
Reset
Sort ByRelevance
Haven4Order
Minipitas with mini toothbrushes
Small pita bread with tandoori sausages, carrots and corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrots into cubes of ½ x ½ cm (brunoise). Put the corn, chili sauce and raisins in a bowl and mix.
-
Grill the sausages on the grill plate of the gourmet set in 10 minutes until done.
-
Meanwhile, put a pita bread in each gourmet pan and bake it for 4 minutes. Turn halfway.
-
Cut the buns open halfway. Fill the pita bread each with 3 sausages and carrot-raisin salsa.
Blogs that might be interesting
-
25 minSide dishpotatoes, jalapeño peppers, onion, oil,rösti with green jalapeños
-
10 minSide dishpine nuts, traditional olive oil, vegetarian bacon strips, garlic, wild spinach,Spanish spinach
-
20 minSide dishchicory, winter carrot, lamb's lettuce, olive oil, White wine vinegar, garlic, chorizo sausage,chicory salad with chorizo
-
10 minSide dishmayonnaise, dill, chives, capers, pickle, vinegar,mayonnaise with pickles and dill
Nutrition
340Calories
Sodium35% DV830mg
Fat14% DV9g
Protein24% DV12g
Carbs17% DV51g
Fiber16% DV4g
Loved it