Filter
Reset
Sort ByRelevance
CrdsGrl
Asparagus from the plate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut off the woody end of all asparagus. Cut off the root and the top piece of dark leaves from the spring onions. Cut the potatoes into medium thick fries.
-
Put everything together with the crushed cloves of garlic on a baking sheet and sprinkle with the herbs, pepper and a good pinch of coarse sea salt. Pour the olive oil over and mix everything well.
-
Bake the asparagus and potatoes high in the oven in about 20 minutes brown and done.
Blogs that might be interesting
-
25 minSide dishzucchini, garlic, fresh fresh mint, extra virgin olive oil, chili flakes, sea salt, lemon juice,spicy zucchini with mint -
25 minSide dishcorn cob, Guru mango cinnaBBQ sauce, ready-to-eat mango, Red onion, tomato, Red pepper, fresh coriander, lime, nacho chips natural,corn cobs from the bbq with mango salsa -
20 minSide dishRed onion, Red wine vinegar, granulated sugar, salt, sunflower oil, fresh kale, smoked paprika, grilled red peppers in a pot, salad croutons natural,casserole salad -
20 minSmall dishzucchini, flour, Parmesan cheese, Parmesan cheese, milk, sunflower oil, coarse sea salt,zucchini parmesan fries
Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it