Filter
Reset
Sort ByRelevance
CrdsGrl
Asparagus from the plate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut off the woody end of all asparagus. Cut off the root and the top piece of dark leaves from the spring onions. Cut the potatoes into medium thick fries.
-
Put everything together with the crushed cloves of garlic on a baking sheet and sprinkle with the herbs, pepper and a good pinch of coarse sea salt. Pour the olive oil over and mix everything well.
-
Bake the asparagus and potatoes high in the oven in about 20 minutes brown and done.
Blogs that might be interesting
-
20 minSide dishsprouts, cheese sauce in pouch, Grana Padano cheese shavings, Sesame seed,Brussels sprouts gratin -
20 minSide dishcarrots, olive oil, balsamic vinegar, flat leaf parsley, garlic,carrots with balsamic vinegar -
40 minSide dishRed pepper, olive oil, leeks, ground coriander, ground cumin (djinten), Greek yoghurt, garlic, fresh coriander, flat leaf parsley, Eggs, self-raising flour,leek cookies -
25 minSide dishbread, olive oil, garlic, vegetarian burgers, hummus, young leaf lettuce with baby spinach, bunch onion,vega burger with hummus
Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it