Filter
Reset
Sort ByRelevance
CrdsGrl
Asparagus from the plate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut off the woody end of all asparagus. Cut off the root and the top piece of dark leaves from the spring onions. Cut the potatoes into medium thick fries.
-
Put everything together with the crushed cloves of garlic on a baking sheet and sprinkle with the herbs, pepper and a good pinch of coarse sea salt. Pour the olive oil over and mix everything well.
-
Bake the asparagus and potatoes high in the oven in about 20 minutes brown and done.
Blogs that might be interesting
-
180 minSide dishbread flour, salt, dried yeast, vegetable oil, briquettes,bake bread on glowing coals -
30 minSide dishChristmas, shoot of olive oil, pepper and salt, garlic, walnut, lentils of 250 grams, flat leaf parsley, Red onion, soft goat cheese, For the dressing: mustard, honey, lemon juice, olive oil,lentil salad from lonneke rhodens -
17 minSide dishbuttered puff pastry, egg yolk, pine nuts, grated Parmesan cheese,breadsticks with pine nuts -
35 minSmall dishsweet potato, garlic, butter, flour, thyme, egg,pommes duchesses of sweet potato
Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it