Filter
Reset
Sort ByRelevance
CrdsGrl
Asparagus from the plate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut off the woody end of all asparagus. Cut off the root and the top piece of dark leaves from the spring onions. Cut the potatoes into medium thick fries.
-
Put everything together with the crushed cloves of garlic on a baking sheet and sprinkle with the herbs, pepper and a good pinch of coarse sea salt. Pour the olive oil over and mix everything well.
-
Bake the asparagus and potatoes high in the oven in about 20 minutes brown and done.
Blogs that might be interesting
-
5 minSide dishroasted peppers, Red pepper, olive oil, capers,spicy pepper sauce with olive oil and capers -
20 minSmall dishtofu, soy sauce, bread crumb, bread-crumbs, , Sesame seed, flour, egg, sunflower oil,tofu nuggets with sesame seeds -
20 minSide dishElstar apple, fresh fennel bulb, white balsamic vinegar, medium oranges, pig shipolata, milky white bakery item,piggy dog -
90 minSide dishcreme fraiche, milk, grated horseradish, Eggs, old cheese, potatoes, beetroot,beet gratin
Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it