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CrdsGrl
Asparagus from the plate
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Cut off the woody end of all asparagus. Cut off the root and the top piece of dark leaves from the spring onions. Cut the potatoes into medium thick fries.
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Put everything together with the crushed cloves of garlic on a baking sheet and sprinkle with the herbs, pepper and a good pinch of coarse sea salt. Pour the olive oil over and mix everything well.
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Bake the asparagus and potatoes high in the oven in about 20 minutes brown and done.
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Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
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