Filter
Reset
Sort ByRelevance
CrdsGrl
Asparagus from the plate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut off the woody end of all asparagus. Cut off the root and the top piece of dark leaves from the spring onions. Cut the potatoes into medium thick fries.
-
Put everything together with the crushed cloves of garlic on a baking sheet and sprinkle with the herbs, pepper and a good pinch of coarse sea salt. Pour the olive oil over and mix everything well.
-
Bake the asparagus and potatoes high in the oven in about 20 minutes brown and done.
Blogs that might be interesting
-
30 minSide dishsemi-skimmed milk, White bread, shallot, fresh flat parsley, ground pimento, medium sized egg, half-to-half-chopped, unsalted butter, wheat flour, beef broth from tablet, fresh cream, cranberry compote,Swedish meatballs with cream -
10 minSide dishgiant beans, pak choi, sweet pointed peppers, green olives, olive oil, dried oregano, lemon,Italian paksois salad -
15 minSide dishcouscous, lemon, cucumber, forest outing, fresh fresh mint,couscous-tabouleh with cucumber and mint -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing
Nutrition
200Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it