Lime garlic shrimps

Name: lime garlic shrimps
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 2 limes cleaned up; 1 bag giant shrimp (500 g, freezer), thawed; 1 toe garlic in slices; 2 el olive oil; chili pepper mill 26 g; 1 tray coriander (15 g), leaves coarsely cut

A tasty asian recipe. The side dish contains the following ingredients: fish, limes (scented), giant shrimps ((500 g, frozen), thawed), garlic (sliced), olive oil, chilli (mill 26 g), coriander ((15 g) and leaves coarse cut).

Ingredients

Directions

Grate the green skin of the limes and press the fruit. Put the shrimps in a bowl and add the grater, juice, garlic and oil. Season with hot pepper and salt. Cover and put in the refrigerator for 45 minutes.
Heat a wok without butter or oil and stir-fry the prawns with marinade over a high heat for 5 minutes until tender. Scoop in a bowl and sprinkle with the coriander. Delicious with baguette and lime wedges.

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Nutrition

155Calories

Sodium0% DV1.005mg

Fat14% DV9g

Protein36% DV18g

Carbs0% DV1g

Fiber32% DV8g

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