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Tempura of shrimp
 
 
4 ServingsPT20M20 min

Tempura of shrimp


A nice Japanese recipe. The side dish contains the following ingredients: fish, peanut oil, giant shrimps ((bag 500 g, frozen), thawed), flour, cornstarch, mineral water (carbonated, ice cold) and ice cubes.

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Directions

  1. Heat the oil in a wokkentot 180 ° C. The oil is hot when a piece of bread that you put in, immediately starts to fizzle.
  2. Peel the shrimps and remove the intestinal tract.
  3. Put the flour, cornstarch and some salt in a bowl and stir in the mineral water and the ice cubes with a whisk. There may still be some lumps in the batter.
  4. Pass the shrimps through the batter and carefully lower them into the oil. Fry the prawns in small portions in 2-3 min. Until golden brown and done. Delicious with Japanese soy sauce for dipping and seaweed salad (bowl 125 g, fresh fish section).

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Nutrition

240Calories
Sodium0% DV1.530mg
Fat17% DV11g
Protein30% DV15g
Carbs7% DV20g
Fiber12% DV3g

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