Filter
Reset
Sort ByRelevance
Kathryn A
Tempura of shrimp
A nice Japanese recipe. The side dish contains the following ingredients: fish, peanut oil, giant shrimps ((bag 500 g, frozen), thawed), flour, cornstarch, mineral water (carbonated, ice cold) and ice cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wokkentot 180 ° C. The oil is hot when a piece of bread that you put in, immediately starts to fizzle.
-
Peel the shrimps and remove the intestinal tract.
-
Put the flour, cornstarch and some salt in a bowl and stir in the mineral water and the ice cubes with a whisk. There may still be some lumps in the batter.
-
Pass the shrimps through the batter and carefully lower them into the oil. Fry the prawns in small portions in 2-3 min. Until golden brown and done. Delicious with Japanese soy sauce for dipping and seaweed salad (bowl 125 g, fresh fish section).
Blogs that might be interesting
-
15 minSide dishrösti, Red onions, fresh thyme, coarsely ground black pepper, butter,rostivariation
-
10 minSide dishmayonnaise, Greek yoghurt, full yogurt, lemon juice, lemon zest,yogurt-lemon mayonnaise
-
35 minSide dishwild and white rice, lime, sweet chilli sauce, sesame oil, grilled peppers in a pot, bunch onion, dried apricots, fresh coriander, Sesame seed,rice salad with roasted bell pepper
-
45 minSide dishchicken chorizo sausage, canned corn, medium sized egg, wheat flour, cornstarch, American barbecue sauce, winter carrot,corn dog
Nutrition
240Calories
Sodium0% DV1.530mg
Fat17% DV11g
Protein30% DV15g
Carbs7% DV20g
Fiber12% DV3g
Loved it